Palak Pakora – 7
Sabudana ( sago ) – 1 cup ( Soak it in water for 5 hours )
Red chili powder – 2 tsp
Salt – According to taste
Turmeric powder – 1 tsp
Roasted cumin powder – 1 tsp
Mustard seeds – 1 tsp
Curry leaves – 2 strings
Green chili – 1 ( chopped)
Oil – 1 tbsp
Onion – 1 ( chopped)
Coriander leaves (chopped) for garnishing.
Water – 1 cup
Make medium size pieces of palak pakoras with your hands and keep them in a bowl.
Strain sabudana and keep it in strainer for 10 min.
Put a non stick pan on flame adding oil with mustard seeds, curry leaves , turmeric powder and let them crackle.
Fry onion till light golden brown color now add sabudana, red chili powder, salt, palak pakora pieces , roasted cumin powder, green chili, water . Cook till it start leaving the pan.
Take it out in a bowl and garnish with coriander leaves.
Your Palak Pakora Sabudana Khichdi is ready.
By :- Rida Khan