Palak Pakora Sabudana Khichdi

Recipe

Ingredients –

Palak Pakora – 7

Sabudana ( sago ) – 1 cup ( Soak it in water for 5 hours )

Red chili powder – 2 tsp

Salt – According to taste

Turmeric powder – 1 tsp

Roasted cumin powder – 1 tsp

Mustard seeds – 1 tsp

Curry leaves – 2 strings

Green chili – 1 ( chopped)

Oil – 1 tbsp

Onion – 1 ( chopped)

Coriander leaves  (chopped)  for garnishing.

Water – 1 cup

Method –

Make medium size pieces of palak pakoras with your hands and keep them in a bowl.

Strain sabudana and keep it in strainer for 10 min.

Put a non stick pan on flame adding oil with mustard seeds, curry leaves , turmeric powder and let them crackle.

Fry onion till light golden brown color now add sabudana, red chili powder, salt, palak pakora pieces , roasted cumin powder, green chili,  water . Cook till it start leaving the pan.

Take it out in a bowl and garnish with coriander leaves.

Your Palak Pakora Sabudana Khichdi is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

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Mattar Hari Moong Toasted Kachori ( Peas Split Green Gram Toasted Kachori)

Recipe :-

Ingredients –

For Stuffing –

Boiled mattar ( peas) – 1 cup

Soaked hari moong daal (split green gram)  – 1 cup

Red chili powder – 2 tsp

Green chili – 2

Salt – 2 tsp

Coriander leaves – 5 strings

Roasted cumin powder – 1 tsp

Curry leaves – 3 strings

Mustard seeds – 1 tsp

Oil – 1 tbsp

Water – 1 tbsp

For Kachori dough –

Wheat flour – 1 cup

Salt – 1 tsp

Red chili powder – 1 tsp

Turmeric powder – 1 tsp

Water – 1 cup

Oil – 1 tbsp

Method :-

Stuffing –

In a grinder make a paste of hari moong daal ( split green gram ) , green chili , boiled matter ( peas), coriander leaves, curry leaves , water .

Put a pan on flame adding oil, mustard seeds let them crackle than  add the paste with red chili powder, salt, roasted cumin powder. Cook till it start leaving the pan and take it out in a bowl.

Dough –

In a bowl make dough by adding wheat flour, red chili powder, salt, turmeric powder, water, oil. After making the dough cover it with a plate and leave it for 10 min.

Than make small balls of the dough and with your palm flat all the dough balls.

Take one flat ball , put one spoon of stuffing in middle of the dough ,and again make a round ball of it than flat it with your hands.

Like this complete all the dough balls with the stuffing.

Place all the kachori in the oven tray.

Preheat oven and for 40 min at 200’C toast these kachori.

Your Mattar Hari Moong Daal Kachori is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

Gram flour Spinach

Recipe :-

Ingredients –

Spinach ( chopped ) – 1 bunch

Gram flour – 1 tbsp

Onion (chopped ) – 2 medium size

Red chili powder – 2 tsp

Salt – According to taste

Oil – 1 tbsp

Turmeric powder – 1 tsp

Method :-

Put pan on flame adding oil , fry onions till light golden brown color.

Roast gram flour till it turn into light brown color.

Add spinach , red chili powder , salt , turmeric powder.

Cook till spinach start leaving the pan and gram flour is nicely cooked.

Take it in a bowl and sprinkle some lemon juice on it.

Your Gram Flour Spinach is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Colocasia Oats Cutlet

Recipe :-

Ingredients –

Colocasia  / Arbi  – 10 to 15

Oats – ½ cup

Red chili powder – 1 tsp

Salt – 1 tsp

Coriander leaves ( chopped) – 15 strings

Green chili ( chopped) – 2

Roasted cumin powder – 1 tsp

Water – 1 tbsp

Onion ( chopped) – 1

Oil – 1 tbsp

Method :-

Boil colocasia in cooker till they become soft. Remove their skin and mash them.

In a bowl mix colocasia , red chili powder, salt, green chili , roasted cumin powder, oats , onion, water , coriander leaves.

Make flat round cutlets.

Put non stick pan on flame adding oil and fry these cutlets till light golden brown color.

Serve these cutlets with sauce.

Your Colocasia Oats Cutlets are ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Dahi Pakora

Recipe :-

Ingredients :-

Curd – 2 cup

Roasted cumin powder – 1 tsp

Roasted fennel seeds powder – 1 tsp

Red chili powder – 1 tsp

Salt – 1 tsp

Milk – ½ cup

Crushed garlic – ½ tsp

Pakora :-

Besan ( gram flour ) – 1 cup

Red chili powder – 1 tsp

Salt – 1 tsp

Turmeric powder – 1 tsp

Water – ½ cup

Tempering :-

Curry leaves – 5

Green chili – 2

Mustard seeds – 1 tsp

Oil – 1tsp

Method :-

In a bowl mix curd, red chili powder, salt , roasted cumin powder , roasted fennel seeds powder , crushed garlic , milk . Make a smooth curd batter and keep it aside.

In another bowl make a batter of gram flour, red chili powder , salt, turmeric powder , water. With the help of spoon make small pakoras by frying them in oil.

In a warm water dip all the pakoras for 2 min and than take them out by squeezing there water .

Place all the pakoras in a bowl and pour the spicy curd batter on it by covering all the pakoras.

Make a tempering by frying mustard seeds, curry leaves , green chilies in oil.

Put the tempering on the dahi pakoras .

Your Dahi Pakora is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

Milky Paneer

Recipe :-

Ingredients :-

Paneer pieces – 1 cup

Onion ( chopped ) – 2

Red chili powder – 2 tsp

Salt – According to your taste

Tomatoes ( chopped ) – 4

Milk – 2 cup

Black pepper – 4

Ginger / garlic paste – ½ tsp

Turmeric powder – 1 tsp

Oil – 1 tbsp

Coriander leaves for garnishing

Method :-

Put pan on flame adding oil & black pepper , let them crackle . Fry onion till light golden brown color.

Add tomatoes , red chili powder, ginger/garlic paste , salt , turmeric powder . Cook till oil start leaving the pan.

Switch off the flame, let the gravy rest for 10 min.

In another pan fry paneer pieces till light golden color.

At slow flame add paneer and milk in the gravy, cover it with lid cook at medium flame till all the extra water from milk gets evaporated .

Now check time to time that it becomes thick and smooth according to you.

Add little oil in the thick gravy.

Take it out in a bowl and garnish with coriander leaves.

Your Milky Paneer is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

Oats Wheat Porridge

Recipe :-

Ingredients :-

Oats – 2 cup

Broken wheat – 1 ½ cup

Water – 4 medium glass

Red chili powder – 2 tsp

Salt – 2 tsp

Garam masala powder ( mix spice powder ) – 1 ½ tsp

Turmeric powder – 1 tsp

Black pepper – 3

Ginger / Garlic paste – 1 tsp

Green chilies ( chopped ) – 2

Onion ( chopped ) – 2 medium

Oil – 2 tbsp

Mustard seeds – 1 tsp

Mint leaves for garnishing.

Method :-

Put a utensil on flame adding oil with black pepper, let it crackle.

Add broken wheat , oats , ginger/garlic paste , garam masala powder , turmeric powder , red chili powder , salt , green chilies,  water .

Cook till broken wheat becomes soft and according to you add water , if you want your porridge little thick than don’t add water .

For tempering :- Put non stick pan on flame add oil with  mustard seeds and onion, fry till light golden brown color.

Add the tempering on the porridge & garnish with mint leaves.

Your Oats Wheat Porridge is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India