Gram flour Spinach

Recipe :-

Ingredients –

Spinach ( chopped ) – 1 bunch

Gram flour – 1 tbsp

Onion (chopped ) – 2 medium size

Red chili powder – 2 tsp

Salt – According to taste

Oil – 1 tbsp

Turmeric powder – 1 tsp

Method :-

Put pan on flame adding oil , fry onions till light golden brown color.

Roast gram flour till it turn into light brown color.

Add spinach , red chili powder , salt , turmeric powder.

Cook till spinach start leaving the pan and gram flour is nicely cooked.

Take it in a bowl and sprinkle some lemon juice on it.

Your Gram Flour Spinach is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

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Colocasia Oats Cutlet

Recipe :-

Ingredients –

Colocasia  / Arbi  – 10 to 15

Oats – ½ cup

Red chili powder – 1 tsp

Salt – 1 tsp

Coriander leaves ( chopped) – 15 strings

Green chili ( chopped) – 2

Roasted cumin powder – 1 tsp

Water – 1 tbsp

Onion ( chopped) – 1

Oil – 1 tbsp

Method :-

Boil colocasia in cooker till they become soft. Remove their skin and mash them.

In a bowl mix colocasia , red chili powder, salt, green chili , roasted cumin powder, oats , onion, water , coriander leaves.

Make flat round cutlets.

Put non stick pan on flame adding oil and fry these cutlets till light golden brown color.

Serve these cutlets with sauce.

Your Colocasia Oats Cutlets are ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Dahi Pakora

Recipe :-

Ingredients :-

Curd – 2 cup

Roasted cumin powder – 1 tsp

Roasted fennel seeds powder – 1 tsp

Red chili powder – 1 tsp

Salt – 1 tsp

Milk – ½ cup

Crushed garlic – ½ tsp

Pakora :-

Besan ( gram flour ) – 1 cup

Red chili powder – 1 tsp

Salt – 1 tsp

Turmeric powder – 1 tsp

Water – ½ cup

Tempering :-

Curry leaves – 5

Green chili – 2

Mustard seeds – 1 tsp

Oil – 1tsp

Method :-

In a bowl mix curd, red chili powder, salt , roasted cumin powder , roasted fennel seeds powder , crushed garlic , milk . Make a smooth curd batter and keep it aside.

In another bowl make a batter of gram flour, red chili powder , salt, turmeric powder , water. With the help of spoon make small pakoras by frying them in oil.

In a warm water dip all the pakoras for 2 min and than take them out by squeezing there water .

Place all the pakoras in a bowl and pour the spicy curd batter on it by covering all the pakoras.

Make a tempering by frying mustard seeds, curry leaves , green chilies in oil.

Put the tempering on the dahi pakoras .

Your Dahi Pakora is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

Milky Paneer

Recipe :-

Ingredients :-

Paneer pieces – 1 cup

Onion ( chopped ) – 2

Red chili powder – 2 tsp

Salt – According to your taste

Tomatoes ( chopped ) – 4

Milk – 2 cup

Black pepper – 4

Ginger / garlic paste – ½ tsp

Turmeric powder – 1 tsp

Oil – 1 tbsp

Coriander leaves for garnishing

Method :-

Put pan on flame adding oil & black pepper , let them crackle . Fry onion till light golden brown color.

Add tomatoes , red chili powder, ginger/garlic paste , salt , turmeric powder . Cook till oil start leaving the pan.

Switch off the flame, let the gravy rest for 10 min.

In another pan fry paneer pieces till light golden color.

At slow flame add paneer and milk in the gravy, cover it with lid cook at medium flame till all the extra water from milk gets evaporated .

Now check time to time that it becomes thick and smooth according to you.

Add little oil in the thick gravy.

Take it out in a bowl and garnish with coriander leaves.

Your Milky Paneer is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

Oats Wheat Porridge

Recipe :-

Ingredients :-

Oats – 2 cup

Broken wheat – 1 ½ cup

Water – 4 medium glass

Red chili powder – 2 tsp

Salt – 2 tsp

Garam masala powder ( mix spice powder ) – 1 ½ tsp

Turmeric powder – 1 tsp

Black pepper – 3

Ginger / Garlic paste – 1 tsp

Green chilies ( chopped ) – 2

Onion ( chopped ) – 2 medium

Oil – 2 tbsp

Mustard seeds – 1 tsp

Mint leaves for garnishing.

Method :-

Put a utensil on flame adding oil with black pepper, let it crackle.

Add broken wheat , oats , ginger/garlic paste , garam masala powder , turmeric powder , red chili powder , salt , green chilies,  water .

Cook till broken wheat becomes soft and according to you add water , if you want your porridge little thick than don’t add water .

For tempering :- Put non stick pan on flame add oil with  mustard seeds and onion, fry till light golden brown color.

Add the tempering on the porridge & garnish with mint leaves.

Your Oats Wheat Porridge is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Oats Curry Leaves Omelette

Recipe :-

Ingredients :-

Oats – 1 cup

Onion – 1 ( chopped )

Red chili powder – 1 tsp

Salt – 1 tsp

Curry leaves – 5 strings ( chopped )

Turmeric powder – ½ tsp

Zaatar powder – 1 tsp ( optional )

Oil – 1 tsp

Water – ½ cup

Method :-

In a bowl mix oats , onion , salt , red chili powder , curry leaves , turmeric powder , zaatar powder , water. Make a smooth batter like a pan cake.

Put non stick pan on flame adding oil pour the batter and cook from both the sides till light golden brown color.

Make sure that you spread the batter thin , it will cook nicely .

Place them in plate and have it with any homemade sauce.

Your Oats Curry Leaves Omelette is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

 

Oats Cutlets

Recipe

Ingredients :-

Oats – 1 cup soak in ½ cup water

Onion – 1 ( chopped )

Green Chili – 1 ( chopped)

Red chili powder –  ½ tsp

Salt – ½ tsp

Turmeric powder – ½ tsp

Coriander leaves – 15 strings ( chopped)

Method :-

In a bowl mix oats , red chili powder , onions, green chili, turmeric powder , salt , coriander leaves .

Put non stick pan on flame adding 1 tsp oil.

Make small cutlets of the batter and fry them from both the sides till light golden color.

Serve them with homemade sauce.

Your Oats Cutlets are ready.

Enjoy Your Cooking…

By :- Rida Khan

Food Innovator

India