Toasted Oats Cake

Recipe –

Ingredients –

Oats – 2 cup

Semolina – 1 cup

Red chili powder – 2 tsp

Salt – According to your taste

Turmeric powder – 1 tsp

Roasted Cumin powder – 1 tsp

Oil – 1 tbsp

Water – 2 ½ cup

Coriander leaves ( chopped ) – 7 strings

Mustard seeds – 1 tsp

Method –

In a bowl mix oats, semolina, red chili powder, salt, turmeric powder , roasted cumin powder , oil, water.

Keep the batter for 5 min by covering it with plate .

In a cake mould pour the batter .

Preheat oven and toast it for 35min at 250’C.

As soon as it is prepared, take out from the oven and let it cool down. Place the cake on a plate.

Now put pan on flame adding 1 tsp oil with mustard seeds and coriander seeds prepare it’s garnishing at slow flame.

Pour the garnish on the cake and cut it’s pieces.

Your Toasted Oats Cake is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

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Palak Pakora Sabudana Khichdi

Recipe

Ingredients –

Palak Pakora – 7

Sabudana ( sago ) – 1 cup ( Soak it in water for 5 hours )

Red chili powder – 2 tsp

Salt – According to taste

Turmeric powder – 1 tsp

Roasted cumin powder – 1 tsp

Mustard seeds – 1 tsp

Curry leaves – 2 strings

Green chili – 1 ( chopped)

Oil – 1 tbsp

Onion – 1 ( chopped)

Coriander leaves  (chopped)  for garnishing.

Water – 1 cup

Method –

Make medium size pieces of palak pakoras with your hands and keep them in a bowl.

Strain sabudana and keep it in strainer for 10 min.

Put a non stick pan on flame adding oil with mustard seeds, curry leaves , turmeric powder and let them crackle.

Fry onion till light golden brown color now add sabudana, red chili powder, salt, palak pakora pieces , roasted cumin powder, green chili,  water . Cook till it start leaving the pan.

Take it out in a bowl and garnish with coriander leaves.

Your Palak Pakora Sabudana Khichdi is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Mattar Hari Moong Toasted Kachori ( Peas Split Green Gram Toasted Kachori)

Recipe :-

Ingredients –

For Stuffing –

Boiled mattar ( peas) – 1 cup

Soaked hari moong daal (split green gram)  – 1 cup

Red chili powder – 2 tsp

Green chili – 2

Salt – 2 tsp

Coriander leaves – 5 strings

Roasted cumin powder – 1 tsp

Curry leaves – 3 strings

Mustard seeds – 1 tsp

Oil – 1 tbsp

Water – 1 tbsp

For Kachori dough –

Wheat flour – 1 cup

Salt – 1 tsp

Red chili powder – 1 tsp

Turmeric powder – 1 tsp

Water – 1 cup

Oil – 1 tbsp

Method :-

Stuffing –

In a grinder make a paste of hari moong daal ( split green gram ) , green chili , boiled matter ( peas), coriander leaves, curry leaves , water .

Put a pan on flame adding oil, mustard seeds let them crackle than  add the paste with red chili powder, salt, roasted cumin powder. Cook till it start leaving the pan and take it out in a bowl.

Dough –

In a bowl make dough by adding wheat flour, red chili powder, salt, turmeric powder, water, oil. After making the dough cover it with a plate and leave it for 10 min.

Than make small balls of the dough and with your palm flat all the dough balls.

Take one flat ball , put one spoon of stuffing in middle of the dough ,and again make a round ball of it than flat it with your hands.

Like this complete all the dough balls with the stuffing.

Place all the kachori in the oven tray.

Preheat oven and for 40 min at 200’C toast these kachori.

Your Mattar Hari Moong Daal Kachori is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

Palak Bhel Puri

Recipe :-

Ingredients –

Puffed Rice – 3 cups

Tomatoes (chopped) – 2

Onion (chopped) – 1

Coriander leaves (chopped) – ½ cup

Red chili powder – 1 tsp

Salt – 1 tsp

Green chili chutney – 1 cup

Tamarind chutney – 1 cup

Spinach leaves (chopped) – 15

Sev – ½ cup

Fried chana dal – ½ cup

Mathri / Pappdi ( break them in small pieces) – 5

Method :-

Wash spinach leaves with water.

Put a non stick pan on flame and roast spinach leaves ( without adding oil ) till whole water gets evaporated from it. Now take it out from pan and let it cool down.

In a bowl mix puffed rice, tomatoes, onions, red chili powder, salt, coriander leaves, fried chana dal , roasted spinach leaves, mathri/pappdi pieces , green chili chutney, tamarind chutney, sev. Mix all the ingredients well.

Your Palak Bhel Puri is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

Gudh Kalonji Ki Papdi

Recipe :-

Ingredients  :-

Wheat flour – 1 cup

Jaggery – ½ cup

Nigella seeds ( Kalonji)  – 1 tsp

Oil – 1 tbsp

Semolina – ½ cup

Water – 1 cup

Method :-

In a bowl mix wheat flour , jaggery, nigella seeds with the help of water and oil knead a light hard dough ( like a puri dough).

Make small balls and one by one roll them in thin round shape small tortillas.

Now cut them in a diagonal shape with knife and make any design which you want on it.

Fry them in hot oil till they become light golden brown in color and crispy.

(You can store them in air tight box for 2 days.)

Your Gudh Kalonji Ki Papdi is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

Corn Papdi Poha

Recipe –

Ingredients :-

Corn Papdi ( Use corn papdi which get fry ) – 1 cup

Onion ( Chopped ) – 1

Curry leaves – 5

Mustard seeds – 1 tsp

Turmeric powder – 1 tsp

Red chili powder – 1 tsp

Green Chilies ( Chopped) – 1

Salt – According to taste

Oil – 1 tbsp

Coriander leaves  for garnishing

Boiled chickpeas  ( Optional ) – ½ cup

Method :-

Soak corn papdi in water for 20 min before cooking.

Put a pan on flame adding oil, mustard seeds, curry leaves let them crackle. Fry onions in that oil till light golden brown color.

If you are using boiled chickpeas also than fry them with onions.

Strain corn papdi with the help of colander.

Add corn papdi, red chili powder, salt , turmeric powder, green chilies .

Mix them well, cover it with lid and cook at medium flame for 10 min.

After it is nicely cooked, take it out in a bowl and garnish with coriander leaves.

Your Corn Papdi poha is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Chocolate Semolina Stuffed Cookies

Recipe :-

Ingredients :-

Stuffing –

Chocolate – 6

Semolina – 1 cup

Milk – 1 cup

Coconut powder – ½ cup

For Cookies Dough –

Wheat flour – 1 cup

Baking soda – 1 tsp

Baking powder – 1 tsp

Salt – 1 tsp

Oil – 1 tbsp

Milk – ½ cup

Method :-

Put a non stick pan on flame , melt chocolates by adding milk in it.

As soon as chocolate get melts add semolina. Cook till it start leaving the pan.

Take it out in a plate mix coconut powder , keep it aside .

In a bowl mix wheat flour , baking soda , baking powder , salt  , milk , oil. Knead a soft dough and keep aside by covering it with a cloth for 10 min.

Make small round ball, flatten it with your hand and put 1 tsp of stuffing on it , fold all the edges of the dough inside and again make a ball of it . With the help of your palm flatten the ball in a round shape cookies .

Use rest of the dough by applying the same procedure as above and than place all the cookies in an oil greased oven tray.

Preheat the oven and toast these cookies for 25 min at 250’C.

They will crack and become crispy from outside but will be soft from inside because of stuffing.

Take it out in a bowl and enjoy with your tea or coffee.

Keep them in fridge , they will stay longer for 3 days .

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India