Chocolate Semolina Stuffed Cookies

Recipe :-

Ingredients :-

Stuffing –

Chocolate – 6

Semolina – 1 cup

Milk – 1 cup

Coconut powder – ½ cup

For Cookies Dough –

Wheat flour – 1 cup

Baking soda – 1 tsp

Baking powder – 1 tsp

Salt – 1 tsp

Oil – 1 tbsp

Milk – ½ cup

Method :-

Put a non stick pan on flame , melt chocolates by adding milk in it.

As soon as chocolate get melts add semolina. Cook till it start leaving the pan.

Take it out in a plate mix coconut powder , keep it aside .

In a bowl mix wheat flour , baking soda , baking powder , salt  , milk , oil. Knead a soft dough and keep aside by covering it with a cloth for 10 min.

Make small round ball, flatten it with your hand and put 1 tsp of stuffing on it , fold all the edges of the dough inside and again make a ball of it . With the help of your palm flatten the ball in a round shape cookies .

Use rest of the dough by applying the same procedure as above and than place all the cookies in an oil greased oven tray.

Preheat the oven and toast these cookies for 25 min at 250’C.

They will crack and become crispy from outside but will be soft from inside because of stuffing.

Take it out in a bowl and enjoy with your tea or coffee.

Keep them in fridge , they will stay longer for 3 days .

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

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Chocolate Papaya Cookies

Recipe :-

Ingredients –

Papaya – 1 cup

Milk – 1 1/2 cup

Chocolate – 6

Wheat flour – 1 cup

Baking soda – 1 tsp

Oil – 1 tbsp

Method :-

Make papaya milkshake by adding papaya pieces in a blender with 1/2 cup milk.

Take it out in a bowl and keep aside.

Melt the chocolates in a pan .

In a bowl mix wheat flour, papaya milkshake , baking soda , melted chocolate, oil , milk . Knead a soft dough and make flat round cookies.

Place all the cookies in an oil greased oven tray .

Preheat oven and toast these cookies at 250’C for 25 min .

Your Chocolate Papaya Cookies are ready.

Enjoy Cooking …

By :- Rida Khan

Food Innovator

India

 

 

 

 

Nigella Seeds Cookies

Recipe :-

Ingredients :-

Wheat flour – 1 cup

Self raising flour – ½ cup

Salt – 1 tsp

Yeast – 1 tsp

Baking soda – 1 tsp

Milk – ½ cup

Nigella seeds ( Kalonji ) – 1 tbsp

Oil – 1 tbsp

Method :-

In a bowl mix milk with yeast and leave it for 20 min .

Take another bowl and mix wheat flour , self raising flour , baking soda , salt, nigella seeds . Knead a dough with milk and oil .

Keep dough covered with cloth for 2 hours.

Than again knead a dough and keep it for 1 hour.

Make small round balls and place them in an oven tray.

Preheat oven and toast these cookies for 25 min at 250’C.

Your Nigella seeds Cookies are ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Multigrain Oats Pancake

Recipe :-

Ingredients –

Multigrain flour – 1 cup

Oats – ½ cup

Turmeric powder – 1 tsp

Salt – 1 tsp

Red chili powder – 1 tsp

Water – 1 cup

Oil

Method :-

In a bowl make a smooth paste by mixing multigrain flour, oats , turmeric powder , salt , red chili powder , water.

Put a non stick pan on flame , brush oil on it and pour batter of pancake with the help of a spoon.

Roast from both side till light golden brown color.

Take it out in a plate and serve with sauce or pickle.

Your Multigrain Oats Pancake is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Moong Daal Cookies

Recipe :-

Ingredients :-

Yellow Moong  Daal – 1 cup

Onion ( chopped ) – 1

Red chili powder – 1 tsp

Salt – 2 tsp

Turmeric powder – 1 tsp

Coriander leaves for garnishing

Ginger/ garlic paste – 1 tsp

Wheat flour – 1 cup

Cumin seeds – 2 tsp

Water – 2 cup

Oil – 2 tbsp

Method  :-

To prepare Moong daal –

Wash yellow moong daal with water , strain it and keep aside.

Put non stick pan on flame adding 1 tbsp oil & 1 tsp cumin seeds, let them crackle.

Now fry onions till light golden brown color. Than add yellow moong daal , red chili powder , salt , turmeric powder , ginger/garlic paste , water.

Cook till daal becomes soft and little thick.

Garnish with coriander leaves and keep aside to cool.

To Prepare Cookies –

In a bowl mix wheat flour, cooked moong daal , 1 cup water , salt , 1 tbsp oil , 1 tbsp cumin seeds and knead a dough.

Make small round flat cookies , place them on an oil greased oven tray.

Preheat oven and toast these cookies for 25 min at 250’C.

It will turn little hard from outside but soft from inside.

Your Moong Daal Cookies are ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

 

 

 

Curd Coated Fish

Recipe :-

Ingredients –

Fish pieces – 5

Curd – 1 cup

Red chili powder – 1 tsp

Salt – 1 tsp

Lemon juice – 2 tsp

Turmeric powder – 1 tsp

Oil – 1 tbsp

Method :-

Wash the fish pieces nicely with water and put salt, turmeric powder , lemon juice on it . Keep aside for 15 min.

Till than in a bowl mix curd, red chili powder , salt.

Wash the fish pieces  again and dip it in the batter of curd.

Keep marinated  fish in the fridge for 6 hours.

Than fry it in non stick pan from both the side till light golden brown color.

Your Curd Coated Fish is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Mango Cookies

Recipe :-

Ingredients –

Mango – 2

Milk – ½  cup

Wheat flour – 1 cup

Salt – 1 tsp

Oil – 1 tbsp

Method :-

Make a mango milkshake in a blender.

In a bowl mix wheat flour , salt , mango milkshake , oil . Knead a little hard dough and keep aside to rest for 10 min.

Make small flat round cookies and place them in an oil greased oven tray.

Preheat oven and toast these cookies for 25 min at 250’C.

They will turn crispy light golden color from outside but soft from inside.

Your Mango Cookies are ready.

Enjoy Cooking…

From :- Rida Khan

Food Innovator

India