Rogani roti is made up of milk to make it soft. I have innovated rogani roti in small size with different flavors as a snacks for Iftar in the holy month of Ramadan.
Recipe :-
Ingredients :-
Wheat flour – 1 cup
Salt – 1 tsp
Milk – 1 cup
Oil – 1 tbsp
Flavors :-
Nigella seeds – 1 tsp
Coconut powder – 1 tbsp
Grated Jaggery – ½ tsp
Zaatar spice powder – 1 tsp
Method :-
In a bowl knead soft dough by adding salt, milk and oil .
Now divide your dough in 3 parts and make balls of it.
First dough put stuffing of nigella seeds and make a little thick big tortilla with the help of rolling pin.
Cut the tortilla with the cookie cutter in round shape and keep aside.
Take another dough ball , stuff it with coconut powder and jaggery. Make little thick big tortilla , with the help of rolling pin.
Cut the tortilla with the cookie cutter in round shape and keep aside.
Take last dough ball , stuff it with zaatar spice powder . Make little thick big tortilla , with the help of rolling pin.
Cut the tortilla with the cookie cutter in round shape and keep aside.
Now put non stick flat pan on flame roast these tortillas by brushing little oil on it till light golden brown color.
Your Rogani Pocket Size Roti ( Tortillas) are ready.
Enjoy Cooking…
By :- Rida Khan
Food Innovator
India