Launji is made in various ways sweet, sour, spicy.. I have innovated this pickle with jaggery.
Raw Mangoes – 4 ( Cut in stripes)
Jaggery – 1 Cup
Mustard seed – 1/2 tsp
Nigella seeds ( kalonji ) – 1/2 tsp
Fennel seed powder – 1/2 tsp
Dry Red Chilli – 2
Pistachio – 5 ( Chopped )
Almonds – 5 ( Chopped )
Walnuts – 2 ( Chopped )
Charoli seeds ( Chironji ) – 2 tsp
Red chilli powder – a pinch
Salt – a pinch
Water – 1 tbsp
Oil – 1 tbsp
Put non stick pan on flame adding oil with mustard seed, let them crackle. Than fry raw mangoes, dry red chilli for 2 min.
Add jaggery, fennel seed powder, nigella seeds, red chilli powder, salt, all chopped dry fruits, water. Mix all of them, cover the lid & cook till it becomes little thick.
Take it out in a bowl, let it cool down.
Store it in an air tight container keeping it in fridge.
Your Raw Mango Jaggery Pickle is ready.
By :- Rida Khan