Boondi Ladoo Kheer

Recipe –

Ingredients –

Boondi ladoo – 3

Milk – 1 liter

Sevayi – 1 cup

Dry fruits for garnishing.

Method –

Make small pieces of boondi ladoo and keep them aside.

In a pan boil milk, add sevayi and cook at medium flame . Keep stirring with spoon, so that it doesn’t get stick to the pan.

After 5 min add boondi ladoo pieces, mix them well and cook till kheer become thick.

Take it out in a bowl and garnish with dry fruits.

Keep it in fridge & let it cool down.

Your Boondi Ladoo Kheer is ready.

Enjoy Cooking…

By :- Rida Khan 

Food Innovator 

India 

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Toasted Gulgule

Recipe –

Ingredients –

Wheat flour – 2 cup 

Semolina – ½ cup

Jaggery –  ½ cup

Water – 1 ½ cup

Egg – 1

Baking soda – 1 tsp

Method –

In a bowl beat egg and keep it aside.

Take another bowl and mix all the ingredients, including egg also.

Make smooth very soft batter.

Now wet your hands with oil and make small round shape cookies.

They might not be round because of it’s soft batter.

Place them in an oil greased tray.

Preheat oven and toast them at 250’C for 35 min.

They will turn light golden brown color, with a shape of crust . But it will be soft from inside.

You can keep them in fridge also for 2 days.

Your Toasted Gulgule is ready .

Enjoy Cooking…

By – Rida Khan 

Food Innovator

India

Boondi Jamun Halwa

Recipe :-

Ingredients –

Boondi ladoos – 4

Jamun ( Black Plum ) – 15

Milk – 2 cup

Roasted Semolina – 1 ½ cup

Figs – 4

Oil – 1 tbsp

Grated coconut for garnishing

Method –

Boil jamuns, remove it seeds and keep the pulp in a bowl.

Cut figs in small pieces and break boondi ladoo in pieces.

Put pan on flame adding oil,  fry figs & jamun pulp for 5 min.

Add milk and boil till figs becomes soft.

Now mix semolina and pieces of boondi ladoo .

Cook till it start leaving the pan.

Take it out in a plate and garnish with grated coconut.

Your Boondi Jamun Halwa is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Coconut Milk Powder Ladoo

Recipe –

Ingredients –

Coconut powder – 1 cup

Semolina – ½ cup

Milk – 1 ½ cup

Milk Powder – 2 cup

Oil – 1 tbsp

Method –

Roast semolina till light golden brown color.

At medium flame mix coconut powder, milk powder, milk.

Cook till it start leaving the pan.

Take it out in plate and let batter cool down.

Make small balls and roll them in a coconut powder.

Your Coconut Milk Powder Ladoo is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Maida Rawa Halwa

Recipe –

Ingredients –

Maida ( Self Raising flour ) – 1 cup

Roasted Rawa ( Semolina) – 1 cup

Sugar – 1 cup

Water – 1 cup

Green Cardamom – 1

Saffron color

Grated coconut, chopped almonds.

Method –

Put pan on flame make a syrup of water, sugar, green cardamom, saffron color.

Make one string syrup.

Than add maida, roasted rawa and keep on stirring with spoon till it start leaving the pan.

Brush oil on plate or in a box like container and pour the batter of halwa on it.

Cut in square shape, spread grated coconut, chopped almonds on it.

Leave it to rest for 15 min.

Your Maida Rawa Halwa is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Date Syrup Muzafir

Recipe –

Ingredients –

Sevayi – 1 medium plate

Milk – 2 cup

Date Syrup – 1 cup

Green cardamom – 2

Oil – 1 tbsp

Grated Coconut

Method –

Break sevayi in medium size with your hands.

Put pan on flame adding oil, green cardamom and let them crackle.

Roast sevayi till light brown color.

Add milk and cook till milk is fully absorbed by sevayi.

Now add date syrup , cook till it start leaving the pan.

Take it out in a bowl , towards the end add grated coconut.

Your Date Syrup Muzafir is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Rasgulla Peda Halwa

Recipe –

Ingredients –

Rasgulla Peda – 15

Semolina – 2 cup

Milk – 2 ½ cup

Green cardamom – 2

Oil – 1 tbsp

Grated Coconut , dry fruits for decorating

Method –

In a plate make small pieces of rasgulla peda with your hands and keep aside.

Put non stick pan on flame adding oil, green cardamom and let them crackle.

Roast semolina till light golden brown color and add pieces of rasgulla peda.

Now add milk and mix all the ingredients nicely .

Cook till halwa start leaving the pan.

Take out in bowl and decorate with grated coconut and dry fruits.

Your Rasgulla Peda Halwa is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India