Corn Papdi Poha

Recipe –

Ingredients :-

Corn Papdi ( Use corn papdi which get fry ) – 1 cup

Onion ( Chopped ) – 1

Curry leaves – 5

Mustard seeds – 1 tsp

Turmeric powder – 1 tsp

Red chili powder – 1 tsp

Green Chilies ( Chopped) – 1

Salt – According to taste

Oil – 1 tbsp

Coriander leaves  for garnishing

Boiled chickpeas  ( Optional ) – ½ cup

Method :-

Soak corn papdi in water for 20 min before cooking.

Put a pan on flame adding oil, mustard seeds, curry leaves let them crackle. Fry onions in that oil till light golden brown color.

If you are using boiled chickpeas also than fry them with onions.

Strain corn papdi with the help of colander.

Add corn papdi, red chili powder, salt , turmeric powder, green chilies .

Mix them well, cover it with lid and cook at medium flame for 10 min.

After it is nicely cooked, take it out in a bowl and garnish with coriander leaves.

Your Corn Papdi poha is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

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Multigrain Oats Pancake

Recipe :-

Ingredients –

Multigrain flour – 1 cup

Oats – ½ cup

Turmeric powder – 1 tsp

Salt – 1 tsp

Red chili powder – 1 tsp

Water – 1 cup

Oil

Method :-

In a bowl make a smooth paste by mixing multigrain flour, oats , turmeric powder , salt , red chili powder , water.

Put a non stick pan on flame , brush oil on it and pour batter of pancake with the help of a spoon.

Roast from both side till light golden brown color.

Take it out in a plate and serve with sauce or pickle.

Your Multigrain Oats Pancake is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Rogani Pocket Size Roti ( Tortillas)

Rogani roti is made up of milk to make it soft. I have innovated rogani roti in small size with different flavors as a snacks for Iftar in the holy month of Ramadan.

Recipe :-

Ingredients :-

Wheat flour – 1 cup

Salt – 1 tsp

Milk – 1 cup

Oil – 1 tbsp

Flavors :-

Nigella seeds – 1 tsp

Coconut powder – 1 tbsp

Grated Jaggery – ½ tsp

Zaatar spice powder – 1 tsp

Method :-

In  a bowl knead soft dough by adding salt, milk and oil .

Now divide your dough in 3 parts and make balls of it.

First dough put stuffing of nigella seeds and make a little thick big  tortilla with the help of rolling pin.

Cut the tortilla with the cookie cutter in round shape and keep aside.

Take another dough ball , stuff it with coconut powder and jaggery. Make little thick big tortilla , with the help of rolling pin.

Cut the tortilla with the cookie cutter in round shape and keep aside.

Take last dough ball , stuff it with zaatar spice powder . Make little thick big tortilla , with the help of rolling pin.

Cut the tortilla with the cookie cutter in round shape and keep aside.

Now put non stick flat pan on flame roast these tortillas by brushing little oil on it till light golden brown color.

Your Rogani Pocket Size Roti ( Tortillas) are ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Turkish Spicy Zahterli Pide

Recipe :-

Ingredients :-

Wheat Flour – 1 Cup

Salt – 1 tsp

Red chili powder – 1 tsp

Olive oil – 1 tbsp

Water – ½ cup

Zaatar powder – 1 tbsp

Method :-

In a bowl mix wheat flour , red chili powder , salt , olive oil , water. Knead dough and keep aside for 10 min.

Mix  zaatar powder in 1 tbsp olive oil and keep  aside.

Make round medium size little thin flat bread , spread layer of zaatar oil mix on it and with the help of fork make small holes in each bread.

Preheat oven and for 25 min at 250’C toast these breads.

They will turn little crispy from outside but soft from inside.

Your  Turkish Spicy Zahterli pide is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Scrambled Eggs

Recipe :-

Ingredients :-

Eggs – 4

Onions ( chopped )  – 3

Green chilies ( chopped )- 2

Red chili powder – 2 tsp

Salt  – 1 tsp

Turmeric powder – 1 tsp

Mustard seeds – 1/2 tsp

Curry leaves – 3 strings

Tomatoes ( chopped ) – 3

Oil – 1 tbsp

Coriander leaves for garnishing

Method :-

In a bowl beat eggs with fork nicely.

Put a pan on flame adding oil with mustard seeds , curry leaves and let them crackle .

Fry onions till light golden brown colour, add tomatoes , beaten eggs , red chili powder, salt , green chilies , turmeric powder.

With spoon stir the eggs and cook till oil start coming out.

Cover it with lid and cook at slow flame for 5 min.

Take out in a bowl, garnish with coriander leaves.

Your Scrambled Eggs are ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

Oats Curry Leaves Omelette

Recipe :-

Ingredients :-

Oats – 1 cup

Onion – 1 ( chopped )

Red chili powder – 1 tsp

Salt – 1 tsp

Curry leaves – 5 strings ( chopped )

Turmeric powder – ½ tsp

Zaatar powder – 1 tsp ( optional )

Oil – 1 tsp

Water – ½ cup

Method :-

In a bowl mix oats , onion , salt , red chili powder , curry leaves , turmeric powder , zaatar powder , water. Make a smooth batter like a pan cake.

Put non stick pan on flame adding oil pour the batter and cook from both the sides till light golden brown color.

Make sure that you spread the batter thin , it will cook nicely .

Place them in plate and have it with any homemade sauce.

Your Oats Curry Leaves Omelette is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

 

Oats Cutlets

Recipe

Ingredients :-

Oats – 1 cup soak in ½ cup water

Onion – 1 ( chopped )

Green Chili – 1 ( chopped)

Red chili powder –  ½ tsp

Salt – ½ tsp

Turmeric powder – ½ tsp

Coriander leaves – 15 strings ( chopped)

Method :-

In a bowl mix oats , red chili powder , onions, green chili, turmeric powder , salt , coriander leaves .

Put non stick pan on flame adding 1 tsp oil.

Make small cutlets of the batter and fry them from both the sides till light golden color.

Serve them with homemade sauce.

Your Oats Cutlets are ready.

Enjoy Your Cooking…

By :- Rida Khan

Food Innovator

India