Chocolate Papaya Cookies

Recipe :-

Ingredients –

Papaya – 1 cup

Milk – 1 1/2 cup

Chocolate – 6

Wheat flour – 1 cup

Baking soda – 1 tsp

Oil – 1 tbsp

Method :-

Make papaya milkshake by adding papaya pieces in a blender with 1/2 cup milk.

Take it out in a bowl and keep aside.

Melt the chocolates in a pan .

In a bowl mix wheat flour, papaya milkshake , baking soda , melted chocolate, oil , milk . Knead a soft dough and make flat round cookies.

Place all the cookies in an oil greased oven tray .

Preheat oven and toast these cookies at 250’C for 25 min .

Your Chocolate Papaya Cookies are ready.

Enjoy Cooking …

By :- Rida Khan

Food Innovator

India

 

 

 

 

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Pickle Spicy Biryan

Recipe –

Ingredients :-

Rice – ½ kg

Salt – 2 tbsp

Water

Bay leaf – 2

Preparing Meat :-

Boneless goat meat – ½ kg

Garam masala powder – ½ cup

Onion paste – 2 cup

Red chili powder – 2 tsp

Salt – 2 tsp

Coriander powder – 1 tsp

Oil – 2 tbsp

Ginger / Garlic paste – 1 tsp

Black pepper – 3

Turmeric powder – 1 tsp

For  Layering :-

Red capsicum ( chopped) – 1

Yellow capsicum ( chopped) – 1

Cashew nut – 15

Saffron color – few drops

Vanilla essence – few drops

Mango pickle

Method :-

Put a utensil on flame adding rice, salt, water , bay leaf.

Boil rice nicely & drain the excess water after it is boiled.

Keep boiled rice aside and Let it cool down .

Boil meat in a cooker and drain the excess water, keep meat pieces in a plate.

Take another cooker , put it on flame adding oil , black pepper. Let them crackle and now add onion paste, red chili powder, coriander powder, turmeric powder , ginger/garlic paste , salt, ½ cup water. Cook for 1 whistle at full flame and 2 whistle at slow flame.

Now add boiled meat and cook till it start leaving the oil and gravy is thick. All water should be evaporated from it.

In a utensil , spread rice with spoon at bottom of utensil and make a first layer of meat gravy on it , than second layer is of rice. Third layer  is of red capsicum / yellow capsicum / mango pickle / garam masala / cashew nuts again make a layer of rice on it. Continue the procedure again from first layer, till end ( like this  you have to make layers for your biryan).

Sprinkle some saffron water & vanilla essence.

Cover it with a lid & cook at medium flame till steam start coming out.

It needs 30 to 35 min to get cooked at medium flame.

Switch off the flame & serve biryan hot .

Your Pickle Spicy Biryan is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

Nigella Seeds Cookies

Recipe :-

Ingredients :-

Wheat flour – 1 cup

Self raising flour – ½ cup

Salt – 1 tsp

Yeast – 1 tsp

Baking soda – 1 tsp

Milk – ½ cup

Nigella seeds ( Kalonji ) – 1 tbsp

Oil – 1 tbsp

Method :-

In a bowl mix milk with yeast and leave it for 20 min .

Take another bowl and mix wheat flour , self raising flour , baking soda , salt, nigella seeds . Knead a dough with milk and oil .

Keep dough covered with cloth for 2 hours.

Than again knead a dough and keep it for 1 hour.

Make small round balls and place them in an oven tray.

Preheat oven and toast these cookies for 25 min at 250’C.

Your Nigella seeds Cookies are ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Multigrain Oats Pancake

Recipe :-

Ingredients –

Multigrain flour – 1 cup

Oats – ½ cup

Turmeric powder – 1 tsp

Salt – 1 tsp

Red chili powder – 1 tsp

Water – 1 cup

Oil

Method :-

In a bowl make a smooth paste by mixing multigrain flour, oats , turmeric powder , salt , red chili powder , water.

Put a non stick pan on flame , brush oil on it and pour batter of pancake with the help of a spoon.

Roast from both side till light golden brown color.

Take it out in a plate and serve with sauce or pickle.

Your Multigrain Oats Pancake is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Chocolate Oats Pudding

Recipe :-

Ingredients –

Chocolates – 1 cup

Oats – 1 cup

Rice flakes – ½ cup

Fig pieces – ½ cup

Milk – 1 litre

Dry fruits ( chopped)

Method :-

Boil milk in a non stick pan, add rice flakes, oats, figs and keep stirring it continuously .

After 10 min add chocolates and cook till it become thick.

Take it out in a bowl , add dry fruits in it.

Your Chocolate Oats Pudding is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India