Fish pieces – 5
Curd – 1 cup
Red chili powder – 1 tsp
Salt – 1 tsp
Lemon juice – 2 tsp
Turmeric powder – 1 tsp
Oil – 1 tbsp
Wash the fish pieces nicely with water and put salt, turmeric powder , lemon juice on it . Keep aside for 15 min.
Till than in a bowl mix curd, red chili powder , salt.
Wash the fish pieces again and dip it in the batter of curd.
Keep marinated fish in the fridge for 6 hours.
Than fry it in non stick pan from both the side till light golden brown color.
Your Curd Coated Fish is ready.
By :- Rida Khan