Innovation In Food for the People who love cooking & want to taste food in new style.
Recipe :-
Ingredients :-
Kalakand mithayi – 1 cup ( break kalakand in small pieces ).
Milk – 1 litre
Oats – ½ cup
Dry fruits for garnishing
Method :-
Put non stick pan on flame , boil milk in the pan.
Now add kalakand pieces , oats and keep stirring continuously till it becomes thick.
Switch of the flame and take it out in a bowl.
Keep it in a fridge to cool down.
Garnish with dry fruits while serving.
Your Oats Kalakand Kheer is ready.
Enjoy Cooking…
By :- Rida Khan
Food Innovator
India
Recipe :-
Ingredients :-
Besan ( Gram flour ) – 1 cup
Turmeric powder – ½ tsp
Red chili powder – 1 tsp
Salt – 1 tsp
Onion ( chopped ) – 2
Dried red chili ( chopped ) – 1
Water – 1 ½ cup
Oil – 1 tbsp
Coriander leaves for garnishing
Method :-
Put pan on flame adding oil , fry onion till light golden brown color.
Roast gram flour till it changes in light brown color.
Add turmeric powder , red chili powder , salt , dried red chili . Mix them nicely.
Now add water and cook till batter start leaving the pan.
Take it out in a bowl and garnish with coriander leaves.
Your Sukha Besan ( Dry Fried Gram Flour ) is ready.
Enjoy Cooking…
By :- Rida Khan
Food Innovator
India
Recipe :-
Ingredients :-
Moong Daal ( split green gram ) – 1 cup
Spinach ( chopped ) – 1 cup
Red chili powder – 1 tsp
Salt – 1 tsp
Onion ( chopped ) – 1
Black pepper – 3
Turmeric powder – 1 tsp
Water – 1 ½ cup
Green chili ( chopped ) – 2
Oil – 1 tbsp
Ginger / Garlic paste – ½ tsp
Method :-
Wash moong daal ( Split Green Gram ) with water and keep aside.
Put pan on flame adding oil with black pepper, let them crackle and fry onions till light golden brown color.
Add moong daal , ginger/garlic paste, turmeric powder , red chili powder , salt , water.
Wait till daal ( lentil) becomes soft. Now add spinach , green chilies and cook it nicely.
Daal will start becoming thick , according to your need add water in it.
Pour it in a bowl .
Your Palak Daal ( Spinach Lentils ) is ready.
Enjoy Cooking…
By :- Rida Khan
Food Innovator
India
Ingredients :-
Semolina – 1 cup
Milk – ½ cup
Prunes ( chopped ) – 1 ½ cup
Coconut powder – ½ cup
Walnut powder – ½ cup
Olive oil – 1 tbsp
Method :-
Boil milk in a pan , mix semolina, prunes, walnut powder, coconut powder . Mix all the ingredients nicely.
Now add oil and cook till batter start leaving the pan.
Take it out in a plate & let the batter cool down.
Now make small balls .
Your Prunes Walnut Balls are ready.
Enjoy Cooking…
By :- Rida Khan
Food Innovator
India
Recipe :-
Ingredients –
Date Palm paste – 1 ½ cup
Wheat flour – 1 cup
Semolina – ½ cup
Oil – 1 tbsp
Milk – ½ cup
Baking powder – 1 tsp
Method –
In a bowl mix wheat flour, date palm paste, semolina, milk , baking powder, oil . Knead a little hard dough and keep it aside for 10 min.
Now make small balls and flat it with your hands . Place them in an oven tray, brush oil on the cookies.
Pre heat an oven and toast these cookies for 25 min at 250’C.
They will turn crispy and in brown color.
Take out in a bowl and let them cool.
Keep them in fridge , they will be good for 3 days.
Your Date Palm Cookies are ready.
Enjoy Cooking…
By :- Rida Khan
Food Innovator
India
Recipe :-
Ingredients –
Bread – 4
Eggs – 3
Spinach ( chopped ) – 1 cup
Salt – 1 tsp
Red chili powder – 2 tsp
Coriander leaves ( chopped ) – ½ cup
Oil – 1 tbsp
Method :-
In a bowl beat eggs than add spinach , salt , red chili powder , coriander leaves . Again beat the batter for 5 min.
Put non stick pan on flame adding oil .
Dip bread pieces in a batter and toast them in a non stick pan from both the sides till light golden brown color.
Take it out in a plate and have it with sauce.
Your Spinach Egg Toast is ready.
Enjoy Cooking…
By :- Rida Khan
Food Innovator
India
Recipe :-
Ingredients :-
Spinach Leaves – 10
Gram flour – 1 cup
Turmeric powder – 1 tsp
Red Chili powder – 1 tsp
Salt – 1 tsp
Roasted cumin powder – 1 tsp
Water – ½ cup
Method :-
Wash spinach leaves nicely and keep aside.
In a bowl mix gram flour, turmeric powder, red chili powder , salt , roasted cumin powder, water. Make little thick batter .
Now dip the spinach leaves in batter and place them in an oil greased oven tray.
Preheat oven and toast these leaves for 20 min at 150’C.
They will be light crispy and soft.
Serve them with any homemade sauce or pickle.
Your Baked Spinach Leaves are ready.
Enjoy Cooking…
By :- Rida Khan
Food Innovator
India
Gosh-e- feel is an Afghan pastries made by shaping dough into the shape of an ear (gosh), and deep-fried in oil. Each shape is then topped with chopped pistachios and powdered sugar. The Afghans usually make gosh-e feel for Eid ul-Fitr . I have innovated this dessert with jaggery, wheat flour and baked in an oven instead of deep frying it. A healthy version of tasty dessert.
Recipe :-
Wheat flour – 1 cup
Jaggery – ½ cup
Egg – 1
Milk – ½ cup
Oil – 1 tbsp
Method :-
In a bowl beat egg with jaggery than add wheat flour, oil , milk. Knead a soft dough.
Keep aside for 10 min covering it with cloth .
Make dough balls , take one ball roll with rolling pin by sprinkling some dry flour on it make a thin round tortilla.
With the help of round cookie cutter , cut tortilla in small circles .
Than take one side of the circle and fold it over to the other side, crimping edges together. It will resemble an elephant ear.
Place them in an oil greased oven tray.
Preheat oven and toast them for 15 min at 250’C.
They will come out crispy light golden in color.
Your Baked Gosh-e-feel is ready.
Enjoy Cooking…
By :- Rida Khan
Food Innovator
India
Innovative Dishes On Your Way 