Goat Liver (Kaleji) – 1 Cup
Onion Paste – 1 Cup
Coriander powder – 2 tbsp
Ginger / Garlic paste – 1 tbsp
Turmeric powder – 1/2 tbsp
Red Chilli powder – 1 tbsp
Green Chilies ( Chopped) – 3
Garam Masala – 1tbsp
Salt – 1 tbsp
Coriander leaves ( Chopped) – 4 strings
Black Pepper – 3
Black Cardamom – 1
Bay Leaf – 1
Oil – 3 tbsp
Put utensil on flame, add oil & all khada spices ( black pepper, black cardamom, bay leaf ). Let them crackle.
Add onion paste, ginger / garlic paste, turmeric powder, coriander powder, red chilli powder, little bit of water.
Cook till masala start leaving the pan, oil gets separating from masala.
Wash the kaleji nicely. In a cooker put some water & add kaleji into it.
Cook for 2 whistle. Check that it become soft or not.
Take out the kaleji & mix it in the masala by adding chopped green Chili, salt, garam masala.
Put on a slow flame , add little water & cover the lid for 10 min.
As soon as u see oil gets separated from kaleji masala, & water is all soaked, switch off the flame.
Take it out in a bowl, garnish it with chopped coriander leaves.
Your Masaledar Bhuni Kaleji is ready.
By :- Rida Khan