Jujube – 1 Cup
Water – 2 Cup
Red Chili Powder – 1 tbsp
Rock Salt – 1 tbsp
Jaggery – 1 Cup
Take a utensil fill it with water , jujube , jaggery , rock salt . Put it on heat at high flame first and with spoon mix all the ingredients.
Boil till jujube gets soft at slow flame.
Take them out in a bowl and let it cool down.
Serve the jujube with its sweet sour water, mixing red chili powder at the end.
Your Labdo is ready
By :- Rida Khan
( Food Innovator )