Ingredients :-

Jujube – 1 Cup

Water – 2 Cup

Red Chili Powder – 1 tbsp

Rock Salt – 1 tbsp

Jaggery – 1 Cup

Method :-

Take a utensil fill it with water , jujube , jaggery , rock salt . Put it on heat at high flame first and with spoon mix all the ingredients.

Boil till jujube gets soft at slow flame.

Take them out in a bowl and let it cool down.

Serve the jujube with its sweet sour water, mixing  red chili powder at the end.

Your Labdo is ready

Enjoy Cooking…

By :- Rida Khan

( Food Innovator )


One thought on “Labdo

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s