Zaatar Wheat Bread

Spices make food more delicious and if we get middle eastern spices like zaatar spicy powder than dish becomes more tasty as this spicy powder is very light in taste. Innovated a bread made up of wheat flour with the spread of olive oil & zaatar spicy powder on it.
 
Recipe :-
 
Ingredients –
 
Wheat flour – 1 cup
 
Yeast – 1 tsp
 
Warm water – 1 cup
 
Olive oil
 
Red chili powder – 1 tsp
 
Salt – 1 tsp
 
Pickle dry powder – 1 tsp
 
Mint chopped leaves – ½ cup
 
Baking powder – 1 tsp
 
Baking soda – 1 tsp
 
Zaatar spicy powder – 1 tsp
 
Method :-
 
Mix yeast in a warm water & keep aside for 10 min.
 
In a bowl mix wheat flour, salt, red chili powder, mint leaves , pickle dry powder, baking soda, baking powder. With yeast water & olive oil knead a dough & keep aside by covering it with lid for 30 min.
 
Make round balls & flattened with your hands. Make a cross design with knife on it.
 
Pre heat oven & toast these breads at 230’C for 25 min.
 
Till than in a bowl mix 1 tsp olive oil with zaatar spicy powder.
 
Take out bread , let it cool down & spread mixed zaatar olive oil above the bread.
 
Your Zaatar Wheat Bread is ready.
Enjoy Cooking…
By :- Rida Khan
Food Innovator
India

Spicy Corn Oats

Ingredients –

Oats – 1 Cup

Onion small ( chopped ) – 1

Red chili powder – 1 tsp

Salt – 1 tsp

Mustard seeds – 1 tsp

Turmeric powder – 1 tsp

Boiled fresh corn ( medium size )  – 1

Water – 1 cup

Coriander leaves

Method :-

Remove the seeds from the corn & keep them in a bowl.

Put non stick pan on flame adding oil, mustard seeds let them crackle. Fry onion till light golden brown color.

Add  corn seeds & fry them for 2 min than add oats, red chili powder, salt, turmeric powder , water.

Cook till oats start leaving the pan add 1 tsp oil .

Take it out in a bowl & garnish with coriander leaves .

Your Spicy Corn Oats are ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Spinach fritters Ohtcheh – Armenian Cuisine

Recipe –

Ingredients :-

Spinach – 1 bunch

Garlic cloves minced – 2

Eggs beaten – 2

Flour – 1 cup

Baking Powder – ½ tsp

Salt – 1 tsp

Red chili powder – 1 tsp

Parsley  chopped – ½ bunch

Oil for frying

Method :-

Soak spinach leaves in boiling water for 10 min & squeeze spinach very well. Chop it nicely.

Add all the ingredients in a bowl & mix them.

Heat oil in a nonstick pan , make small balls with an ice cream scoop or spoon , flatten & fry them till light golden color.

Serve them with your dip.

Your Spinach Fritters Ohtcheh is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Tortilla Halva.

Tortilla halva is another innovation of mine which I have made it sugar free combining with dry fruits , semolina & huge amount of tortillas.

Recipe :-

Ingredients –

Tortillas – 5

Semolina – ½ cup

Apricot ( Chopped ) – ½ cup

Prunes – ½ cup

Almond powder – ½ cup

Coconut ( Grated ) – ½ cup

Pistachio powder – ½ cup

Oil – 1 tsp

Milk – 1 cup

Green cardamom – 2

Method :-

Make small pieces of tortillas in a bowl & keep aside.

Put non stick pan on flame adding oil with green cardamom , let it crackle & roast tortillas pieces for 2 min.

Add semolina, apricot, prunes, almond powder, pistachio powder, milk. Cook till halva start leaving the pan at this moment add 1 tsp oil in it.

Take it out in a bowl, mix grated coconut & garnish with pistachio powder & almonds.

Your Tortillas Halva is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Za’atar Omelet

Za’atar Spices
Za’atar spices is a generic name for a family of related Middle Eastern herbs, the spice blend is a mixture of dried herbs, sesame seeds, and sumac, and often salt, a centuries-old mixture dating back to the 13th century, at least. What those herbs are and how all those ingredients are proportioned vary from culture to culture and family to family. In much of the Middle East, za’atar recipes are closely guarded secrets, and there are also substantial regional variations.
I have innovated an breakfast omelet which is full of za’atar spices & flavors are so light , tasty that you will all like to make it again & again.
 
Recipe :-
 
Ingredients :-
 
Eggs – 2
 
Mint chopped leaves – 6 string
 
Green chili chopped – 2
 
Salt – 1 tsp
 
Curry leaves chopped – 6 string
 
Mustard seeds – 1 tsp
 
Za’atar spices – 2 tsp
 
Olive oil – 2 tsp
 
Method :-
 
In a bowl beat eggs, mix mint leaves , green chili , salt .
 
Put non stick pan on flame adding 1 tsp oil , add curry leaves & mustard seeds let them crackle.
 
Pour the egg mixture, fry from both the sides till light golden brown color.
 
In a bowl mix 1 tsp olive oil with za’atar spices. Take out fried omelet in a plate spread za’atar spices oil with spoon on the omelet.
 
Your Za’atar Omelet is ready.
 
Enjoy Cooking…
By :- Rida Khan
Food Innovator
India.

Purple Delight Dessert

Ingredients:-

Java Plum – 1 cup

Oil – 1 tbsp

Semolina – ½ cup

Apricot ( Chopped ) – ½ cup

Milk – 1 cup

Jaggery – 1 cup

Method :-

Boil  java plum, remove it seeds & skin. In a blender make a paste of the plum. Put non stick pan on flame adding oil roast the paste for 2 min than add  semolina , apricot . Mix it nicely now add milk & cook till milk get absorb. Add jaggery mix it again. At slow flame cook for 5 min till batter start leaving the pan. Take it out in bowl, garnish with pistachio & almonds.
Your Purple Delight Dessert is ready.
Enjoy Cooking…
By :- Rida Khan
Food Innovator
India

Pickle Bread

Ingredients :-

Wheat Flour – 1 cup

Semolina – ½ cup

Salt – 1 tsp

Red chili powder – 1 tsp

Mustard powder – 1 tsp

Fennel seeds powder – 1 tsp

Nigella seeds powder – 1 tsp

Fenugreek powder – 1 tsp

Curry leaves ( Chopped ) – 6

Coriander leaves ( Chopped ) – 9 string

Baking powder – ½ tsp

Baking soda – ½ tsp

Oil – ½ cup

Lukewarm water – ½ cup

Yeast – 1 tsp

In a bowl mix wheat flour ,semolina , salt , red chili powder ,mustard powder ,fennel seeds powder , nigella seeds powder , fenugreek powder ,curry leaves ,coriander leaves , baking powder,  baking soda , oil ,lukewarm water mix  yeast. Knead a soft dough & cover it up with cloth. Keep aside for 1/2 an hour. Now make small thick balls of dough, flattened with rolling pin but keep it little thick . With knife make small cut so that bread gets bake from inside also. Put non stick pan on flame brush pan with oil & also the bread from both the side. Bake it while covering the lid till light golden brown color from both sides.
Your Pickle Bread is ready.
Enjoy Cooking…
By :- Rida Khan
Food Innovator
India