Wheat Flour Bread Pakora

Recipe :-

Ingredients –

Bread slices – 3

Wheat flour – 1 cup

Semolina –  1 tbsp

Red chili powder – 2 tsp

Salt – 1 tsp

Turmeric powder – 1 tsp

Roasted cumin powder – 1 tsp

Water – 1 ½ cup

Oil for frying

Method –

In a bowl make a  batter by mixing wheat flour, semolina, red chili powder, salt, turmeric powder, roasted cumin powder, water.

Leave the batter for 10 min and cover it with plate.

Cut bread slices in triangle shape.

Dip breads in batter and fry in hot oil till they turn light golden brown color.

Serve these bread pakora with sauce or chutney.

Your Wheat Flour Bread Pakora is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

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Patra Chickpeas Poha

Recipe –

Ingredients –

Poha – 2 cup

Onion (chopped) -1

Green chilies (chopped)- 2

Patra pakoras – 8

Boiled chickpeas – ½ cup

Red chili powder – 2 tsp

Salt – According to taste 

Turmeric powder – 1 tsp

Curry leaves – 1 string

Mustard seeds – 1 tsp

Coriander leaves for garnishing

Oil – 1 tbsp

Recipe- 

In a bowl soak poha in water , after 10 min drain the water and keep it in strainer.

Make small pieces of fried patra pakoras.

Put a pan on flame, adding oil , mustard seeds, curry leaves . Let them crackle.

Fry onions till light brown color, add turmeric powder in it.

Add poha, chickpeas, green chilies, red chili powder, salt.

Mix all the ingredients and cook it nicely at medium flame.

Take it out in a bowl, garnish with coriander leaves.

Your Patra Chickpeas Poha is ready.

Enjoy Cooking…

By – Rida Khan

Food Innovator 

By – Rida Khan 

Food Innovator 

India 

Boondi Ladoo Kheer

Recipe –

Ingredients –

Boondi ladoo – 3

Milk – 1 liter

Sevayi – 1 cup

Dry fruits for garnishing.

Method –

Make small pieces of boondi ladoo and keep them aside.

In a pan boil milk, add sevayi and cook at medium flame . Keep stirring with spoon, so that it doesn’t get stick to the pan.

After 5 min add boondi ladoo pieces, mix them well and cook till kheer become thick.

Take it out in a bowl and garnish with dry fruits.

Keep it in fridge & let it cool down.

Your Boondi Ladoo Kheer is ready.

Enjoy Cooking…

By :- Rida Khan 

Food Innovator 

India 

Toasted Gulgule

Recipe –

Ingredients –

Wheat flour – 2 cup 

Semolina – ½ cup

Jaggery –  ½ cup

Water – 1 ½ cup

Egg – 1

Baking soda – 1 tsp

Method –

In a bowl beat egg and keep it aside.

Take another bowl and mix all the ingredients, including egg also.

Make smooth very soft batter.

Now wet your hands with oil and make small round shape cookies.

They might not be round because of it’s soft batter.

Place them in an oil greased tray.

Preheat oven and toast them at 250’C for 35 min.

They will turn light golden brown color, with a shape of crust . But it will be soft from inside.

You can keep them in fridge also for 2 days.

Your Toasted Gulgule is ready .

Enjoy Cooking…

By – Rida Khan 

Food Innovator

India

Boondi Jamun Halwa

Recipe :-

Ingredients –

Boondi ladoos – 4

Jamun ( Black Plum ) – 15

Milk – 2 cup

Roasted Semolina – 1 ½ cup

Figs – 4

Oil – 1 tbsp

Grated coconut for garnishing

Method –

Boil jamuns, remove it seeds and keep the pulp in a bowl.

Cut figs in small pieces and break boondi ladoo in pieces.

Put pan on flame adding oil,  fry figs & jamun pulp for 5 min.

Add milk and boil till figs becomes soft.

Now mix semolina and pieces of boondi ladoo .

Cook till it start leaving the pan.

Take it out in a plate and garnish with grated coconut.

Your Boondi Jamun Halwa is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Khade Masaale Ka Gosht

Recipe :-

Ingredients –

Goat meat – 1kg

Onion – ½ kg ( chopped)

Green chilies – 4 (chopped)

Tomatoes – 7 (chopped)

Black pepper – 4

Bay leaf – 2

Red chili powder – 2 tsp

Salt – According to taste

Oil – 1 tbsp

Turmeric powder – 1 tsp

Ginger/garlic paste – 1 tsp

Coriander leaves for garnishing.

Method –

Boil meat and fry them in oil, keep it aside.

Put pan on flame adding oil black pepper, bay leaf and let them crackle.

Fry onions in it till light golden brown color, add tomatoes, ginger/garlic paste and cook till tomatoes become soft .

Add meat, red chili powder, salt, turmeric powder, green chilies. Mix them well and cover the pan with lid.

At medium flame cook till oil start leaving the pan.

Garnish with coriander leaves.

Your Khade Masaale Ka Gosht is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Coconut Milk Powder Ladoo

Recipe –

Ingredients –

Coconut powder – 1 cup

Semolina – ½ cup

Milk – 1 ½ cup

Milk Powder – 2 cup

Oil – 1 tbsp

Method –

Roast semolina till light golden brown color.

At medium flame mix coconut powder, milk powder, milk.

Cook till it start leaving the pan.

Take it out in plate and let batter cool down.

Make small balls and roll them in a coconut powder.

Your Coconut Milk Powder Ladoo is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India