Onion Fried Minced Meat

Recipe :-

Ingredients –

Minced Meat ( boiled ) – ½ kg

Onion ( chopped ) – 2

Green chilies ( chopped ) – 4

Oil – 1 tbsp

Ginger/ Garlic paste – 1 tsp

Red chili powder – 2 tsp

Salt – 1 tsp

Turmeric powder – 1 tsp

Black pepper – 3

Garam masala powder – 1 tsp

Green coriander leaves

Method :-

In a non stick pan heat oil add black pepper let them crackle. Fry onions till light brown color than add minced meat, ginger/garlic paste, turmeric powder stir it continuously by frying it for 5 min.

Than add red chili powder, salt, garam masala powder, green chili & cook at slow flame by covering it with lid for 10 min.

Oil will start leaving pan switch off the flame.

Take out in a plate & garnish with coriander leaves.

Your Onion Fried Minced Meat is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

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Oats Khoya Pudding

Recipe :-

Ingredients –

Oats – 2 cups

Milk – 3 cups

Khoya  – 1 ½  cup

Apricot – ½ cup ( chopped )

Pistachio , Almonds for garnishing

Method :-

Boil milk in a saucepan than add oats & cook till it becomes little thick.

With it add khoya , apricots. Cook for 5 min at medium flame.

Take it out in a bowl , keep it in a fridge to cool.

Serve it by garnishing with pistachio , almonds .

Your Oats Khoya Pudding is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Boondi Rawa Dry fruits Ladoos

Recipe :-

Ingredients –

Boondi – ½ cup

Roasted rawa ( semolina ) – 1 cup

Fox seeds powder – ½ cup

Jaggery – 1 cup

Pistachio ( chopped ) – 5

Almond ( chopped ) – 6

Cashew nuts ( chopped ) – 5

Coconut powder – ½ cup

Walnut ( chopped ) – 5

Milk – 1 cup

Oil – 1 tbsp

Method :-

Put non stick pan on flame adding oil with boondi, fox seeds powder , pistachio , almonds, cashew nuts, walnut , roast all of them for 5 min.

Than add rawa ( semolina ), jaggery & milk. Cook till batter start leaving the pan.

Switch off the flame add coconut powder.

Take out in a plate & let it cool down.

Make small balls of it.

Your Boondi Rawa Dry Fruits Ladoos are ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

 

 

Muesli Toasted Sandwich

Recipe :-

Ingredients :-

Dry fruit Muesli –  ½ cup

Warm milk – ½ small cup

Bread slice – 2

Oil

Method :-

In a warm milk mix muesli & keep aside. ( mixture should be thick not in liquid form )

Brush 2 breads with oil from both the sides . On one bread keep the muesli & cover it with another bread.

Grease  oven tray with oil , keep the sandwich.

Preheat oven for 5 min at 150’C for 10 min toast the sandwich.

Take it out in plate & have it with hot of cup of tea.

Your Muesli Toasted Sandwich is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Toasted Apricot Gujiya

Recipe :-

Ingredients :-

Stuffing :-

Semolina – 1 cup

Almonds ( chopped ) – ½ cup

Cashew nuts ( chopped ) – ½ cup

Walnut chopped ( chopped ) – ½ cup

Pistachio chopped ( chopped ) – ½ cup

Apricot chopped ( chopped ) – 1 cup

Coconut powder – ½ cup

Jaggery – ½ cup

Tortillas :-

Wheat flour – 1 cup

Semolina – ½ cup

Salt – ½ cup

Oil – 1 cup

Water – ½ cup

Method :-

In a non stick pan heat 1 tbsp oil roast semolina till light golden brown color. Than at slow flame add jaggery , apricot cook for 5min .

Take out it in a bowl & mix cashew nuts, almonds , pistachio , walnut , coconut powder. Keep it aside.

In a bowl mix wheat flour , semolina, salt . Knead dough with help of oil & water.

Make small round tortillas , take one tortilla put 1 spoon of semolina mixture over one half over it . Wet the edges with water fold the other half over and press the edges together to seal.

Grease the baking tray with oil, keep gujiyas on it.

Preheat the oven for 10 min than at 230’C for 20 min toast these gujiyas.

Your Toasted Apricot Gujiya is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Pav Bhaji Soup

Recipe –

Ingredients –

Split Yellow Gram ( Tur Daal ) – 1  small bowl

Red chili powder – 1 tsp

Turmeric powder – ½ tsp

Salt – 1 tsp

Tomatoes – 3 medium size ( chopped )

Onion – 1 ( chopped )

Pav Bhaji masala – 2 tsp

Oil – 1 tbsp

Coriander leaves

Black pepper – 3

Water – 1 cup

Method :-

Boil split yellow gram ( tur daal ) in a cooker for 1 whistle at full flame & 1 whistle at slow flame. See that it become soft.

In a non stick pan heat oil by adding black pepper , let them crackle . Fry onions till light golden brown colour.

Now add tomatoes cook till they become soft . Mix boiled split yellow gram ( tur daal ), red chili powder, salt, pav bhaji powder, water.

Cook it nicely & add water according to the need, it should be little in a liquid form.

Now garnish with coriander leaves.

While serving in bowl add some small pieces of buns on it.

Your Pav Bhaji Soup is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Rose Beads Cookies.

Recipe :-

Ingredients :-

Wheat flour – 1 cup

Roasted semolina – ½ cup

Pomegranate seeds – ½ cup

Apricots ( chopped ) – ½ cup

Jaggery – ½ cup

Milk – ½ cup

Oil – 1 tbsp

Baking powder – ½ tsp

Baking soda – ½ tsp

Method :-

In a bowl mix wheat flour, semolina, baking powder ,baking soda , jaggery , pomegranate seeds , apricots with milk & oil knead a dough.

Pre heat oven for 10 min. Till than make small balls , flattened with hands & put some pomegranate seeds on it.

Now at 250’C toast cookies for 25 min.

Take it out in a plate , let them cool down.

Your Rose Beads Cookies are ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India