Methi Prawns

Recipe –

Ingredients –

Fenugreek Leaves  ( Methi bhaji ) ( chopped ) – ½ bunch

Small prawns  ( Jhinge ) – 1 cup

Garlic cloves ( chopped) – 10

Red chili powder – 2 tsp

Salt – According to taste

Oil – 1 tbsp

Peas – ½ cup

Tomatoes ( chopped ) – 3

Green chili – 2

Method –

Wash chopped fenugreek leaves with water and keep aside.

Roast prawns  on a non stick pan, take it out in a plate & let it cool down.

Cut their head & tail, keep them in a bowl of water. After 5 min strain the water and keep prawns in a bowl.

Heat oil in a pan, add garlic cloves let them turn golden brown color, than fry prawns with garlic cloves for 5 min.

Add tomatoes, fenugreek leaves , red chili powder, salt, peas, green chili.

Mix them with spoon and cook till it start leaving oil.

Take it out in a bowl and serve it with roti.

Your Methi Prawns are ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

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Orange Chocolate Kheer

Recipe :-

Ingredients –

Orange pulp – ½ cup

Milk – 1 litre

Chocolate – ½ cup

Oats – 1  cup

Dry fruits for garnishing

Recipe :-

Boil milk in a pan , than at slow flame add oats and keep stirring with spoon continuously till it become thick.

Now add chocolate and at slow flame cook for 5 min.

Switch off the flame , let kheer to be cool down.

Than add orange pulp in it and mix well.

Take it out in a bowl , garnish with dry fruits and keep it in fridge .

Your Orange Chocolate Kheer is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Palak Bhel Puri

Recipe :-

Ingredients –

Puffed Rice – 3 cups

Tomatoes (chopped) – 2

Onion (chopped) – 1

Coriander leaves (chopped) – ½ cup

Red chili powder – 1 tsp

Salt – 1 tsp

Green chili chutney – 1 cup

Tamarind chutney – 1 cup

Spinach leaves (chopped) – 15

Sev – ½ cup

Fried chana dal – ½ cup

Mathri / Pappdi ( break them in small pieces) – 5

Method :-

Wash spinach leaves with water.

Put a non stick pan on flame and roast spinach leaves ( without adding oil ) till whole water gets evaporated from it. Now take it out from pan and let it cool down.

In a bowl mix puffed rice, tomatoes, onions, red chili powder, salt, coriander leaves, fried chana dal , roasted spinach leaves, mathri/pappdi pieces , green chili chutney, tamarind chutney, sev. Mix all the ingredients well.

Your Palak Bhel Puri is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

Khagina Paratha

Recipe :-

Ingredients –

Eggs – 2

Onions – 3 ( Chopped )

Red chili powder – 1 tsp

Tomatoes – 3 ( Chopped)

Salt – 1 tsp

Oil – 1 tbsp

Curry leaves – 5

To make paratha –

Wheat flour – 1 cup

Water – 1 cup

Oil – 1 tsp

Salt – 1 tsp

Method :-

In a bowl beat eggs nicely and keep aside.

Put pan on flame adding oil & curry leaves let them crackle. Add onions and fry till light golden brown color.

Add beaten eggs, salt, red chili powder, tomatoes . Continue to stir the eggs swiftly, for another 5-7 minutes, until they are at the point of setting and resemble a soft custard. Make sure to keep scraping the bottom and sides of the pan.

Cook till oil start leaving the pan.

Take it out in a bowl, garnish with coriander leaves and let it cool down.

In a bowl knead a dough by mixing wheat flour, salt , water and oil.

Make small balls , take one ball and with the help of rolling pin on a rolling board make a round shape small flat tortilla.

Spread oil on the tortilla, now take one spoon of khagina and put in the middle of tortilla, now again make a ball of it and spread some dry flour on the rolling board with the help of rolling pin make a medium size paratha .

On a non stick tawa  roast  paratha from both the sides and brush some oil on it to make it light golden color.

Serve it with any chutney or pickle .

Your Khagina Paratha is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Black Pepper Guava Salad

Recipe –

Ingredients –

Guava – 7

Coriander leaves ( chopped ) – 1 cup

Black pepper – 2 tsp

Salt – 1 tsp

Sugar – 1 tsp ( optional )

Method –

In  a bowl chop all the guavas in small cubes , don’t  include  their seeds.

With the help of spoon mix black pepper, salt, coriander leaves in it .

Cover it with plate or a lid and leave for 1 hour.

Your Black Pepper Guava Salad is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Gudh Kalonji Ki Papdi

Recipe :-

Ingredients  :-

Wheat flour – 1 cup

Jaggery – ½ cup

Nigella seeds ( Kalonji)  – 1 tsp

Oil – 1 tbsp

Semolina – ½ cup

Water – 1 cup

Method :-

In a bowl mix wheat flour , jaggery, nigella seeds with the help of water and oil knead a light hard dough ( like a puri dough).

Make small balls and one by one roll them in thin round shape small tortillas.

Now cut them in a diagonal shape with knife and make any design which you want on it.

Fry them in hot oil till they become light golden brown in color and crispy.

(You can store them in air tight box for 2 days.)

Your Gudh Kalonji Ki Papdi is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

Green Chili Chicken

Recipe –

Ingredients –

Chicken – 1 kg

Onion Paste – 2 cup

Red chili powder – 1 tsp

Green chili paste – 2 tsp

Coriander leaves paste – 1 cup

Jaggery – 1 tsp

Coriander powder – 2 tsp

Salt – According to taste

Oil – 1 tbsp

Black pepper – 3

Fenugreek seeds – ½ tsp

Ginger/Garlic paste – 2 tsp

Turmeric powder – 1 tsp

Water – 1 cup

Coriander leaves, cream – For garnishing

Method :-

Wash chicken nicely and boil it. Strain water from the chicken after boiling and fry in oil till light golden brown color. Keep aside by taking out in a plate.

Put cooker on flame and add oil with black pepper & fenugreek seeds , let them crackle.

Add onion paste, ginger/garlic paste , red chili powder , coriander powder, coriander leaves paste, green chili paste , turmeric powder, water, salt . Cook for 3 whistles – 1 on full flame and 2 on slow flame.

Now add chicken pieces and cook till oil start leaving the gravy, add jaggery and at medium flame cook for 5 min more.

Take it out in a bowl , garnish with coriander leaves, cream.

Your Green Chili Chicken is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India