Papaya Muffins

Recipe :-

Ingredients –

Papaya pieces – 1 medium bowl

Milk – 1 ½ cup

Wheat flour – 1 cup

Jaggery – ½ cup

Olive oil – 1 tbsp

Baking powder – 1 tsp

Method :-

In a mixer make a papaya milkshake by taking 1 cup milk.

In a bowl mix wheat flour , papaya milkshake , jaggery, olive oil , baking powder  ,  ½ cup milk. Mix it nicely till the batter becomes smooth and little thick.

Pour the batter in muffin moulds and keep pieces of dried cranberry on it.

Preheat oven and  bake these muffins for 25 min at 250’C.

They will turn crusty from outside and will be soft from inside.

Your Papaya Muffins are ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Advertisements

Oats Wheat Porridge

Recipe :-

Ingredients :-

Oats – 2 cup

Broken wheat – 1 ½ cup

Water – 4 medium glass

Red chili powder – 2 tsp

Salt – 2 tsp

Garam masala powder ( mix spice powder ) – 1 ½ tsp

Turmeric powder – 1 tsp

Black pepper – 3

Ginger / Garlic paste – 1 tsp

Green chilies ( chopped ) – 2

Onion ( chopped ) – 2 medium

Oil – 2 tbsp

Mustard seeds – 1 tsp

Mint leaves for garnishing.

Method :-

Put a utensil on flame adding oil with black pepper, let it crackle.

Add broken wheat , oats , ginger/garlic paste , garam masala powder , turmeric powder , red chili powder , salt , green chilies,  water .

Cook till broken wheat becomes soft and according to you add water , if you want your porridge little thick than don’t add water .

For tempering :- Put non stick pan on flame add oil with  mustard seeds and onion, fry till light golden brown color.

Add the tempering on the porridge & garnish with mint leaves.

Your Oats Wheat Porridge is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Gudh Rawa Halwa

Recipe :-

Ingredients :-

Semolina – 1 cup

Jaggery – ½ cup

Water – 1 ½ cup

Green cardamom powder – 1 tsp

Grated coconut, chopped dry fruits for decoration.

Oil – 1 tbsp

Method :-

Put non stick pan on flame adding oil, roast semolina till light golden brown color .

Add jaggery , water and cook till it start leaving the pan.

Now mix green cardamom powder in the halwa and cover it with a lid.

Cook for 5 min at slow flame.

Take it  out in a bowl and decorate with grated coconut or coconut powder , chopped dry fruits.

Your Gudh Rawa Halwa is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Oats Curry Leaves Omelette

Recipe :-

Ingredients :-

Oats – 1 cup

Onion – 1 ( chopped )

Red chili powder – 1 tsp

Salt – 1 tsp

Curry leaves – 5 strings ( chopped )

Turmeric powder – ½ tsp

Zaatar powder – 1 tsp ( optional )

Oil – 1 tsp

Water – ½ cup

Method :-

In a bowl mix oats , onion , salt , red chili powder , curry leaves , turmeric powder , zaatar powder , water. Make a smooth batter like a pan cake.

Put non stick pan on flame adding oil pour the batter and cook from both the sides till light golden brown color.

Make sure that you spread the batter thin , it will cook nicely .

Place them in plate and have it with any homemade sauce.

Your Oats Curry Leaves Omelette is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

 

Oats Cutlets

Recipe

Ingredients :-

Oats – 1 cup soak in ½ cup water

Onion – 1 ( chopped )

Green Chili – 1 ( chopped)

Red chili powder –  ½ tsp

Salt – ½ tsp

Turmeric powder – ½ tsp

Coriander leaves – 15 strings ( chopped)

Method :-

In a bowl mix oats , red chili powder , onions, green chili, turmeric powder , salt , coriander leaves .

Put non stick pan on flame adding 1 tsp oil.

Make small cutlets of the batter and fry them from both the sides till light golden color.

Serve them with homemade sauce.

Your Oats Cutlets are ready.

Enjoy Your Cooking…

By :- Rida Khan

Food Innovator

India

 

 

Dahi Moong Vada

Recipe :-

Ingredients :-

Green split lentils ( Hari moong daal ) – 1 cup ( soaked in water overnight)

Green chili -1

Salt – 1 tsp

Garam masala powder – 1 tsp

Ginger – 1/2 knot

Curd ( dahi ) – 2 cup

Curry leaves – 10

Coriander leaves ( chopped ).

Oil – 1 tsp

Mustard seeds- 1/2 tsp

Method :-

In a mixer make a fine paste of the following ingredients hari moong daal , ginger , green chili.

Take it out in a bowl , mix salt, red chili powder, garam masala powder.

Put pan on flame add oil , with spoon take batter & make round vada . Fry them till light golden brown colour.

In a bowl whip dahi with 1/2 cup water adding 1 tsp salt , 1 tsp red chili powder.

Add all  vadas in the dahi mixture. Garnish with coriander leaves.

For tempering ,heat 1 tsp oil in a pan add mustard seeds, curry leaves. Let them crackle .

Pour the tempering over dahi moong vada.

Your Dahi Moong Vada is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

Raisin Muffins

Ingredients :-

Wheat flour – 1 small bowl

Baking powder – ½  tsp

Raisins – 1 cup

Milk – ½ cup

Jaggery – ½ cup

Baking Soda – ½ tsp

Olive oil – 2 tbsp

Method :-

In a bowl mix wheat flour, baking powder , jaggery , baking soda , raisins, milk , oil.  Make a smooth batter.

Pour batter in the muffin moulds & put some raisins on the top of the batter.

Preheat an oven & bake these muffins at 200’C for 25 min.

Your Raisin Muffins are ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India