Sago Chocolate Pudding

Recipe :-

Ingredients –

Sago – 1 Cup

Chocolate – 5

Milk – 1 litre

Dry fruits ( chopped ) – ½ cup

Method :-

Soak sago in water for 20 min before cooking.

Put non stick pan on flame melt chocolates in 1 cup milk and keep aside.

Strain sago from the colander .

Boil milk in a pan , add sago and cook till it becomes thick . ( Keep stirring with spoon )

Now at medium flame add melted chocolate & keep stirring so that it does not stick at the bottom of pan.

After 5 min switch off the flame and take out pudding in a bowl.

Add dry fruits on it and keep it in fridge to cool down.

Your Sago Chocolate Pudding is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

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Corn Papdi Poha

Recipe –

Ingredients :-

Corn Papdi ( Use corn papdi which get fry ) – 1 cup

Onion ( Chopped ) – 1

Curry leaves – 5

Mustard seeds – 1 tsp

Turmeric powder – 1 tsp

Red chili powder – 1 tsp

Green Chilies ( Chopped) – 1

Salt – According to taste

Oil – 1 tbsp

Coriander leaves  for garnishing

Boiled chickpeas  ( Optional ) – ½ cup

Method :-

Soak corn papdi in water for 20 min before cooking.

Put a pan on flame adding oil, mustard seeds, curry leaves let them crackle. Fry onions in that oil till light golden brown color.

If you are using boiled chickpeas also than fry them with onions.

Strain corn papdi with the help of colander.

Add corn papdi, red chili powder, salt , turmeric powder, green chilies .

Mix them well, cover it with lid and cook at medium flame for 10 min.

After it is nicely cooked, take it out in a bowl and garnish with coriander leaves.

Your Corn Papdi poha is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Toasted Dry Fruits Bread Dessert

Recipe –

Ingredients :-

Bread – 6 pieces

Milk – 1 ½  cup

Jaggery – ½ cup

Mix Dry fruits ( Chopped ) – 1 cup

Grated Coconut – ½ cup

Method :-

Take  a cake mould arrange 3 pieces of bread , pour milk on the breads so that each bread piece is nicely soaked in milk.

Sprinkle jaggery, dry fruits , coconut  on all  the bread pieces.

Make another layer with bread pieces by placing them on top of the dry fruits.

Pour milk again on the breads, sprinkle jaggery , dry fruits , coconut on it.

Preheat oven and toast at 180’C for 25 min.

It will turn crispy & soft.

Cut it in pieces and keep in fridge to cool down.

Your Toasted Dry Fruit Bread Dessert is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

 

Coffee Cottage Cheese Balls

Recipe

Ingredients :-

Wheat Flour – 1 ½  cup

Fox nut powder  – ½ cup

Cottage cheese ( paneer) ( grated ) – ½ cup

Jaggery – ½ cup

Fig paste – ½ cup

Dried Cranberry – 10

Raisins – 10

Grated Coconut – 1 cup

Almonds ( Chopped ) – 10

Pistachio ( Chopped ) – 10

Brazil nut ( Chopped ) – 5

Cashew nut ( Chopped ) – 5

Coffee ( Green cardamom flavor ) – 2 tsp

Khoya  – ½ cup

Milk – 1 cup

Oil – 2 tbsp

Method :-

Put a non stick pan on flame adding oil and roast wheat flour till light golden brown color.

Take it out in a plate and keep aside.

In the same pan make coffee without adding sugar.

At slow flame add wheat flour , jaggery , fox nut powder, cottage cheese, khoya , fig paste and cook till all coffee is absorbed in the mixture.

Switch off the flame and add all dry fruits. Take it out in a plate to cool down.

Make small round balls and keep them in fridge , they will stay good for 3 days.

Your Coffee Cottage Cheese Balls are ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Chocolate Semolina Stuffed Cookies

Recipe :-

Ingredients :-

Stuffing –

Chocolate – 6

Semolina – 1 cup

Milk – 1 cup

Coconut powder – ½ cup

For Cookies Dough –

Wheat flour – 1 cup

Baking soda – 1 tsp

Baking powder – 1 tsp

Salt – 1 tsp

Oil – 1 tbsp

Milk – ½ cup

Method :-

Put a non stick pan on flame , melt chocolates by adding milk in it.

As soon as chocolate get melts add semolina. Cook till it start leaving the pan.

Take it out in a plate mix coconut powder , keep it aside .

In a bowl mix wheat flour , baking soda , baking powder , salt  , milk , oil. Knead a soft dough and keep aside by covering it with a cloth for 10 min.

Make small round ball, flatten it with your hand and put 1 tsp of stuffing on it , fold all the edges of the dough inside and again make a ball of it . With the help of your palm flatten the ball in a round shape cookies .

Use rest of the dough by applying the same procedure as above and than place all the cookies in an oil greased oven tray.

Preheat the oven and toast these cookies for 25 min at 250’C.

They will crack and become crispy from outside but will be soft from inside because of stuffing.

Take it out in a bowl and enjoy with your tea or coffee.

Keep them in fridge , they will stay longer for 3 days .

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Capsicum Mixed Minced Meat

Recipe :-

Ingredients –

Minced meat – ½  kg

Yellow capsicum ( chopped ) – 1

Green capsicum ( chopped ) – 1

Red capsicum ( chopped ) -1

Onion ( chopped) – 3

Black pepper- 4

Black cardamom – 2

Turmeric powder – 1 tsp

Red chili powder – 2 tsp

Salt – According to your taste

Oil – 1 tbsp

Ginger / Garlic paste – 1 tsp

Fennel seeds – 1 tsp

Cumin seeds – 1 tsp

Bay leaf – 2

Coriander leaves for garnishing

Water – 1 cup

Method :-

Wash meat with water and boil it.

Drain the excess water and fry till it become light golden brown color . Keep it aside in a plate.

Put a non stick pan on flame adding oil , black pepper , black cardamom , fennel seeds , cumin seeds , bay leaf . Let them crackle and fry onion till light golden brown color.

Add fried minced meat , red capsicum, green capsicum, yellow capsicum, turmeric powder, red chili powder , ginger/ garlic paste , salt , water. Cook till oil start leaving the pan.

Garnish it with coriander leaves and serve with roti or parathas .

Your Capsicum Mixed Minced Meat is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

 

Chocolate Papaya Cookies

Recipe :-

Ingredients –

Papaya – 1 cup

Milk – 1 1/2 cup

Chocolate – 6

Wheat flour – 1 cup

Baking soda – 1 tsp

Oil – 1 tbsp

Method :-

Make papaya milkshake by adding papaya pieces in a blender with 1/2 cup milk.

Take it out in a bowl and keep aside.

Melt the chocolates in a pan .

In a bowl mix wheat flour, papaya milkshake , baking soda , melted chocolate, oil , milk . Knead a soft dough and make flat round cookies.

Place all the cookies in an oil greased oven tray .

Preheat oven and toast these cookies at 250’C for 25 min .

Your Chocolate Papaya Cookies are ready.

Enjoy Cooking …

By :- Rida Khan

Food Innovator

India