Multigrain Oats Pancake

Recipe :-

Ingredients –

Multigrain flour – 1 cup

Oats – ½ cup

Turmeric powder – 1 tsp

Salt – 1 tsp

Red chili powder – 1 tsp

Water – 1 cup

Oil

Method :-

In a bowl make a smooth paste by mixing multigrain flour, oats , turmeric powder , salt , red chili powder , water.

Put a non stick pan on flame , brush oil on it and pour batter of pancake with the help of a spoon.

Roast from both side till light golden brown color.

Take it out in a plate and serve with sauce or pickle.

Your Multigrain Oats Pancake is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

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Chocolate Oats Pudding

Recipe :-

Ingredients –

Chocolates – 1 cup

Oats – 1 cup

Rice flakes – ½ cup

Fig pieces – ½ cup

Milk – 1 litre

Dry fruits ( chopped)

Method :-

Boil milk in a non stick pan, add rice flakes, oats, figs and keep stirring it continuously .

After 10 min add chocolates and cook till it become thick.

Take it out in a bowl , add dry fruits in it.

Your Chocolate Oats Pudding is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

Moong Daal Cookies

Recipe :-

Ingredients :-

Yellow Moong  Daal – 1 cup

Onion ( chopped ) – 1

Red chili powder – 1 tsp

Salt – 2 tsp

Turmeric powder – 1 tsp

Coriander leaves for garnishing

Ginger/ garlic paste – 1 tsp

Wheat flour – 1 cup

Cumin seeds – 2 tsp

Water – 2 cup

Oil – 2 tbsp

Method  :-

To prepare Moong daal –

Wash yellow moong daal with water , strain it and keep aside.

Put non stick pan on flame adding 1 tbsp oil & 1 tsp cumin seeds, let them crackle.

Now fry onions till light golden brown color. Than add yellow moong daal , red chili powder , salt , turmeric powder , ginger/garlic paste , water.

Cook till daal becomes soft and little thick.

Garnish with coriander leaves and keep aside to cool.

To Prepare Cookies –

In a bowl mix wheat flour, cooked moong daal , 1 cup water , salt , 1 tbsp oil , 1 tbsp cumin seeds and knead a dough.

Make small round flat cookies , place them on an oil greased oven tray.

Preheat oven and toast these cookies for 25 min at 250’C.

It will turn little hard from outside but soft from inside.

Your Moong Daal Cookies are ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

 

 

 

Curd Coated Fish

Recipe :-

Ingredients –

Fish pieces – 5

Curd – 1 cup

Red chili powder – 1 tsp

Salt – 1 tsp

Lemon juice – 2 tsp

Turmeric powder – 1 tsp

Oil – 1 tbsp

Method :-

Wash the fish pieces nicely with water and put salt, turmeric powder , lemon juice on it . Keep aside for 15 min.

Till than in a bowl mix curd, red chili powder , salt.

Wash the fish pieces  again and dip it in the batter of curd.

Keep marinated  fish in the fridge for 6 hours.

Than fry it in non stick pan from both the side till light golden brown color.

Your Curd Coated Fish is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Chocolate Dry fruits Snow Balls

Recipe :-

Chocolate ( grated) – 1 cup

Semolina – 1 cup

Almonds – 8

Cashew nuts – 8

Pistachio – 8

Walnut – 8

Raisin – 5

Coconut powder – 1 cup

Green cardamom powder – 1 tsp

Milk – 1 cup

Oil – 1 tbsp

Method :-

Crush all dry fruits in pieces with a rolling pin and keep aside. Be sure you don’t make a powder of the dry fruits  .

Put pan on flame add oil , roast semolina till light golden brown color.

Add chocolate , milk , dry fruits , oil.

Cook for 10 min till all the ingredients are nicely mixed.

Now switch off the flame ,add coconut powder, green cardamom powder  in pan and mix again .

Take it out in plate , make small balls of the mixture.

Roll the balls in a coconut powder .

Your Chocolate Dry Fruits Snow Balls  are ready .

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

Mango Sevayi Kheer

Recipe :-

Ingredients :-

Mango – 2

Milk –  1 liter

Sevayi – 1 bowl

Oil – 1 tbsp

Green Cardamom – 2

Dry fruits

Method :-

Make a mango milkshake by blending mango pieces in 1 cup milk and keep aside.

Put non stick pan on flame adding oil & green cardamom, let them crackle.

Roast sevayi till light golden brown color and take out in a bowl .

In a pan boil milk and switch off the flame , let it cool down.

Than mix roasted sevayi and cook at medium flame for 10 min by continue stirring it with spoon.

Again switch off the flame and keep pan aside to cool down.

Mix  mango milkshake and at slow flame cook for 10 min till it become thick.

Take it out in a bowl, put all chopped dry fruits on it and keep in fridge.

Your  Mango Sevayi Kheer is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Mango Cookies

Recipe :-

Ingredients –

Mango – 2

Milk – ½  cup

Wheat flour – 1 cup

Salt – 1 tsp

Oil – 1 tbsp

Method :-

Make a mango milkshake in a blender.

In a bowl mix wheat flour , salt , mango milkshake , oil . Knead a little hard dough and keep aside to rest for 10 min.

Make small flat round cookies and place them in an oil greased oven tray.

Preheat oven and toast these cookies for 25 min at 250’C.

They will turn crispy light golden color from outside but soft from inside.

Your Mango Cookies are ready.

Enjoy Cooking…

From :- Rida Khan

Food Innovator

India