Oats – 2 cup
Semolina – 1 cup
Red chili powder – 2 tsp
Salt – According to your taste
Turmeric powder – 1 tsp
Roasted Cumin powder – 1 tsp
Oil – 1 tbsp
Water – 2 ½ cup
Coriander leaves ( chopped ) – 7 strings
Mustard seeds – 1 tsp
In a bowl mix oats, semolina, red chili powder, salt, turmeric powder , roasted cumin powder , oil, water.
Keep the batter for 5 min by covering it with plate .
In a cake mould pour the batter .
Preheat oven and toast it for 35min at 250’C.
As soon as it is prepared, take out from the oven and let it cool down. Place the cake on a plate.
Now put pan on flame adding 1 tsp oil with mustard seeds and coriander seeds prepare it’s garnishing at slow flame.
Pour the garnish on the cake and cut it’s pieces.
Your Toasted Oats Cake is ready.
By :- Rida Khan