Toasted Oats Cake

Recipe –

Ingredients –

Oats – 2 cup

Semolina – 1 cup

Red chili powder – 2 tsp

Salt – According to your taste

Turmeric powder – 1 tsp

Roasted Cumin powder – 1 tsp

Oil – 1 tbsp

Water – 2 ½ cup

Coriander leaves ( chopped ) – 7 strings

Mustard seeds – 1 tsp

Method –

In a bowl mix oats, semolina, red chili powder, salt, turmeric powder , roasted cumin powder , oil, water.

Keep the batter for 5 min by covering it with plate .

In a cake mould pour the batter .

Preheat oven and toast it for 35min at 250’C.

As soon as it is prepared, take out from the oven and let it cool down. Place the cake on a plate.

Now put pan on flame adding 1 tsp oil with mustard seeds and coriander seeds prepare it’s garnishing at slow flame.

Pour the garnish on the cake and cut it’s pieces.

Your Toasted Oats Cake is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

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Palak Pakora Sabudana Khichdi

Recipe

Ingredients –

Palak Pakora – 7

Sabudana ( sago ) – 1 cup ( Soak it in water for 5 hours )

Red chili powder – 2 tsp

Salt – According to taste

Turmeric powder – 1 tsp

Roasted cumin powder – 1 tsp

Mustard seeds – 1 tsp

Curry leaves – 2 strings

Green chili – 1 ( chopped)

Oil – 1 tbsp

Onion – 1 ( chopped)

Coriander leaves  (chopped)  for garnishing.

Water – 1 cup

Method –

Make medium size pieces of palak pakoras with your hands and keep them in a bowl.

Strain sabudana and keep it in strainer for 10 min.

Put a non stick pan on flame adding oil with mustard seeds, curry leaves , turmeric powder and let them crackle.

Fry onion till light golden brown color now add sabudana, red chili powder, salt, palak pakora pieces , roasted cumin powder, green chili,  water . Cook till it start leaving the pan.

Take it out in a bowl and garnish with coriander leaves.

Your Palak Pakora Sabudana Khichdi is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Paan Chocolate Pudding

Recipe :-

Ingredients –

Betel leaf – 2

Chocolate – 3

Milk – 1 litre

Oats – 1 cup

Dried Kiwi – 4 pieces

Method –

Make a paste of betel leaf in 1 ½ cup milk. With the use of tea strainer, strain  the milk and keep it aside. ( Here we will only use the betel leaf milk not the paste ).

Boil milk in a non stick pan , add oats with chocolate, betel leaf milk, dried kiwi .

Keep stirring continuously with spoon till it become thick.

Switch off the flame, take it out in a bowl and after 15 min keep it in fridge.

Serve it by garnishing with chopped dry fruits.

Your Paan Chocolate Pudding is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Dry Dates Muzafir

Recipe :-

Ingredients –

Dry Dates (Khajoor /Chuwara )  – 8

Milk – 1 litre

Sevayi – 1 plate

Green cardamom – 3

Oil – 1 tbsp

Dry fruits ( chopped)

Grated Coconut

Method –

Boil Milk , than add dry dates in it and boil at slow flame for 15 min.

Than pour the milk with dates in a bowl & keep it in fridge for whole one day.

Next day take out the dates from the milk , remove their seeds and cut them in small pieces.

Put a non stick pan on flame adding oil , green cardamom let them crackle than fry sevayi till light golden brown color.

Add dry dates milk and dry dates pieces in it . Cook till it start leaving the pan.

Take it out in a bowl , garnish with grated coconut and dry fruits.

Your Dry Dates Muzafir is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

 

 

Mattar Hari Moong Toasted Kachori ( Peas Split Green Gram Toasted Kachori)

Recipe :-

Ingredients –

For Stuffing –

Boiled mattar ( peas) – 1 cup

Soaked hari moong daal (split green gram)  – 1 cup

Red chili powder – 2 tsp

Green chili – 2

Salt – 2 tsp

Coriander leaves – 5 strings

Roasted cumin powder – 1 tsp

Curry leaves – 3 strings

Mustard seeds – 1 tsp

Oil – 1 tbsp

Water – 1 tbsp

For Kachori dough –

Wheat flour – 1 cup

Salt – 1 tsp

Red chili powder – 1 tsp

Turmeric powder – 1 tsp

Water – 1 cup

Oil – 1 tbsp

Method :-

Stuffing –

In a grinder make a paste of hari moong daal ( split green gram ) , green chili , boiled matter ( peas), coriander leaves, curry leaves , water .

Put a pan on flame adding oil, mustard seeds let them crackle than  add the paste with red chili powder, salt, roasted cumin powder. Cook till it start leaving the pan and take it out in a bowl.

Dough –

In a bowl make dough by adding wheat flour, red chili powder, salt, turmeric powder, water, oil. After making the dough cover it with a plate and leave it for 10 min.

Than make small balls of the dough and with your palm flat all the dough balls.

Take one flat ball , put one spoon of stuffing in middle of the dough ,and again make a round ball of it than flat it with your hands.

Like this complete all the dough balls with the stuffing.

Place all the kachori in the oven tray.

Preheat oven and for 40 min at 200’C toast these kachori.

Your Mattar Hari Moong Daal Kachori is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

 

Dry Fruits Wheat Flour Ladoo

Recipe :-

Ingredients –

Wheat flour – 1 cup

Almonds – 5

Cashew nuts – 4

Raisins – 10

White poppy seeds – ½ cup

Jaggery –1 ½ cup

Oil – 1 ½ tbsp

Method –

Put pan on flame adding oil, roast wheat flour till light golden brown color.

Add all dry fruits, white poppy seeds, jaggery.

Cook till it start leaving the pan.

Take it out in a plate and make small round balls , it will not be perfectly round because of the dry fruits.

Arrange them in plate.

Your Dry Fruits Wheat Flour Ladoo are ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India

Biscuits Semolina Halwa

Recipe :-

Ingredients –

Roasted semolina – 1 cup

Milk – 1 ½ cup

Coffee – 1 tsp

Biscuits – 5

Oil – 1 tbsp

Method –

Make biscuits in a powder form and keep aside.

Put pan on a flame, boil milk in it than make coffee without adding sugar.

Slow the flame add roasted semolina, biscuits powder and cook till it start leaving the pan.

Add oil and cook for another 5 min.

Take out in a bowl and let it cool down.

Now take  a chocolate mould , fill all the moulds with  halwa.

Press them with spoon to get a smooth surface.

Now take out all pieces of halwa and serve it in plate.

Your Biscuits Semolina Halwa is ready.

Enjoy Cooking…

By :- Rida Khan

Food Innovator

India