Gulabi Bread

This is a very simple recipe which I have innovated from the gulab jamuns.. A healthy, simple, sugarfree tasty bread made from gulab jamuns.

Recipe :-

Gulab jamun powder – 1 Cup

Oil – 1 tsp

Milk – 1/2 Cup

Coconut powder, pistachio for garnishing.

Method :-

Knead a soft dough of gulab jamuns powder with milk.

Make round balls, flat it with your hands.

Put non stick pan on flame, roast these breads by brushing oil on both the sides till light golden brown color.

Take it out in a plate, garnish with coconut powder & pistachio.

Your Gulabi Bread is ready.
Enjoy Cooking…
By :- Rida Khan
Food Innovator
India

Mint Carrot Yoghurt

Yogurtlu Havuc Salatasi ( Carrots with Yoghurt ) .This is a turkish appetizer made up of carrots & yoghurt, I have innovated it with mix of mint leaves.

Recipe :-

Ingredients –

Carrots – 2 ( Grated )

Olive oil – 1 tbsp

Yoghurt – 1 Cup

Salt – 1/2 tbsp

Garlic cloves – 2

Mint leaves – 1 tbsp ( Chopped )

Method :-

In a bowl mix yoghurt, carrot, salt, garlic cloves, mint leaves.

Saute till carrots change there color.

Place it in a bowl, serve with vegetables or meat dishes.

Your Mint Carrot Yoghurt is ready.
Enjoy Cooking…
By :- Rida Khan
Food Innovator
India

Spicy Dried Pea’s

 

Ingredients :-

Boiled dried pea’s – 1 Cup

Onion – 1 ( Chopped )

Red chilli powder – 1 tbsp

Turmeric powder – 1 tbsp

Salt – 1/2 tbsp

Oil – 1 tbsp

All spices powder ( garam masala powder) – 1/2 tbsp

Tomato – 2 ( Chopped )

Mustard seeds – 1/2 tbsp

Curry leaves – 2 string

Coriander leaves for garnishing

Method :-

Put non stick pan on flame adding oil with mustard seeds & curry leaves, let them crackle than add onion fry till light golden brown color.

Now add tomato, cook till they become soft.

Mix boiled pea’s, turmeric powder, red chilli powder, all spices powder ( garam masala powder), salt. Mash some of pea’s with spoon. Cook till mixture start leaving the pan.

Take it out in a bowl, garnish with coriander leaves.

Your Spicy Dried Pea’s is ready.
Enjoy Cooking…
By :- Rida Khan
Food Innovator
India

Tabbouleh

It’s an arabic salad made up of bulgur ( broken wheat in India we call it dalia), mint leaves, coriander leaves, tomato, black pepper.. Also known as the crown 👑 jewel on an arabic dinner table. I hv innovated this salad by frying all ingredients except bulgur.

Recipe :-

Ingredients –

Bulgur wheat – 1/2 Cup

Lemon juice – 2 tbsp

Coriander leaves – 2 Cup

Mint leaves – 1/2 Cup

Tomato – 2 ( Chopped )

Olive oil – 2 tbsp

Black pepper – 1 tbsp

Boiling water – 1 Cup

Salt – 1/2 tbsp

Curry leaves – 1 string

Mustard seeds – 1/2 tbsp

Cucumber – 1 ( Chopped )

Carrot – 1 ( Chopped )

Method :-

Place bulgur in a bowl, add boiling water in it. Cover the bowl for 15 min.

Put non stick pan on flame adding 1 tbsp oil with mustard seed, curry leaves, let them crackle. Add carrots, cucumber, tomato, mint leaves, coriander leaves. Fry them for 5 min. Till they become soft.

Drain the bulgur by pressing it with spoon, to remove the excess water.

Transfer the bulgur in bowl mix all the ingredients, salt, black pepper, olive oil, lemon juice.

Your Tabbouleh is ready.
Enjoy Cooking…
By :- Rida Khan
Food Innovator
India

Kiwi Fig Pudding

Ingredients –

Flattened rice – 1 Cup ( soaked in water & strain)

Jaggery – 1/2 Cup

Kiwi – 1 Cup ( Chopped )

Fig – 1 Cup ( Chopped )

Milk – 2 Cup

Pistachio powder – 1 Cup

Green cardamom powder – 1 tbsp

Method :-

Put non stick pan on flame adding 1 cup milk boil it with figs. Let them boil till they become soft.

Now add kiwi, slowly milk will turn into crumbs & water will start separating from it.

Put soaked flattened rice in it & mix in pan. Cook till water evaporates from the mixture.

Add jaggery in it & stir with spoon. Switch off the flame & let it cool down at room temperature.

Add 1 cup milk, green cardamom powder & continuously stir it with spoon. Put it on flame & cook till batter become thick.

Take it out in a bowl, garnish with pistachio powder.

Keep it in fridge to set.

Your Kiwi Fig Pudding is ready.
Enjoy Cooking…
By :- Rida Khan
Food Innovator
India

Turkish Spinach Pan Bread

Ingredients –

Self raising flour – 1 Cup

Oil – 1 tbsp

Yeast – 1 tbsp

Salt – 1 tbsp

Red chilli powder – 1 tbsp

Spinach puree – 2 tbsp

Method :-

In a bowl mix flour, salt, spinach puree, red chilli powder, yeast. Add 1/4 cup warm water to activate yeast & knead a dough.

Cover it with plate & keep aside for 1/2 hour.

Make a round ball of it, spread dry flour on rolling board with the help of rolling pin make a medium size bread. Put some poppy seeds on it.

Transfer it to the hot pan. Roast till light golden brown color.

Take it out in a plate, serve with any sauce or gravy.

Your Turkish Spinach Pan Bread is ready.
Enjoy Cooking…
By :- Rida Khan
Food Innovator
India